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Creamy Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup
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Creamy Italian Sausage Gnocchi Soup is a rich, hearty, and comforting one-pot meal featuring flavorful Italian sausage, soft potato gnocchi, and a luscious creamy broth enhanced with fresh spinach and Parmesan cheese. Perfect for family-friendly dinners or cozy nights, this soup offers layers of savory flavor and a silky finish that satisfies every craving.

Ingredients

Scale

Meats

  • 1 pound Italian sausage (sweet or spicy, preferably with natural casings)

Vegetables & Aromatics

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups fresh spinach

Broth & Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Starches

  • 1 package (about 16 ounces) potato gnocchi

Oils & Spices

  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Brown the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until browned and cooked through, about 5 to 7 minutes. Remove sausage and set aside, leaving drippings in the pot.
  2. Sauté Aromatics: In the same pot, add chopped onions and garlic. Sauté until translucent and fragrant, about 3 to 5 minutes, scraping up any browned bits from the sausage for extra flavor.
  3. Add Broth and Simmer: Pour in the chicken broth and bring to a simmer. Let it cook uncovered for about 10 minutes to develop a rich base and reduce the liquid slightly.
  4. Cook the Gnocchi: Stir in potato gnocchi and cook according to package instructions, usually 2 to 3 minutes, until they float to the surface, indicating they are done.
  5. Add Cream, Sausage, and Spinach: Return the browned sausage to the pot, pour in the heavy cream, and stir gently. Add fresh spinach and cook until wilted, about 2 minutes. Season with salt, pepper, and red pepper flakes if using.
  6. Finish with Parmesan: Remove soup from heat and stir in grated Parmesan cheese until melted and well incorporated, enriching the soup with a savory depth.

Notes

  • Use quality Italian sausage for the best flavor.
  • Cook gnocchi just until they float to avoid a mushy texture.
  • Add greens like spinach last to keep their vibrant color and fresh taste.
  • Simmer gently after adding cream to prevent curdling and maintain a silky texture.
  • Adjust seasoning gradually, tasting before final salt and spice additions.

Nutrition

Keywords: Italian sausage soup, gnocchi soup, creamy soup, comfort food, one pot soup, easy dinner, family-friendly soup

Find it online: https://withnora.com/creamy-italian-sausage-gnocchi-soup/