Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

If you’re craving a meal that wraps comfort, flavor, and a touch of elegance into one dish, look no further than Creamy Garlic Parmesan Tortellini with Chicken & Broccoli. This recipe brings together tender cheese-filled tortellini, juicy chicken, and vibrant broccoli tossed in a luscious garlic Parmesan cream sauce. It’s the kind of dish that feels like a warm hug after a long day, with just the right balance of creamy richness and fresh, wholesome ingredients to keep you coming back for more.

Why You’ll Love This Recipe

• Simple Yet Flavorful: Combines basic ingredients in a way that creates a deeply satisfying and rich flavor profile.
• Quick Weeknight Dinner: Ready in under 30 minutes, perfect for busy nights without sacrificing taste.
• Balanced Nutrition: Packed with protein from chicken and vitamins from broccoli to keep you energized.
• Comfort Food Classic: The creamy garlic Parmesan sauce offers that indulgent, restaurant-quality feel at home.
• One-Pot Wonder: Minimizes cleanup by sautéing and boiling in the same skillet or pot.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role in building the perfect combination of taste, texture, and color. They’re straightforward, easy to find, and come together beautifully to transform simple ingredients into a memorable meal.

• Cheese Tortellini: The star pasta packed with cheese filling adds creaminess and a tender bite.
• Chicken Breast: Provides lean protein and a mild flavor that absorbs the sauce wonderfully.
• Broccoli Florets: Crunchy and vibrant, they add freshness and healthy greens.
• Garlic Cloves: Essential for that inviting aroma and a robust, savory base to the sauce.
• Parmesan Cheese: Gives the sauce its sharp, nutty, and salty character, enhancing every bite.
• Heavy Cream or Half-and-Half: Adds luxurious creaminess without overpowering the flavors.
• Olive Oil or Butter: Used to sauté chicken and garlic, creating a flavorful foundation.
• Salt and Black Pepper: Highlights all other components and balances the dish’s taste.
• Optional Red Pepper Flakes: For a subtle spicy kick if you like a bit of heat.

Variations for Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

One of the best parts about this recipe is how adaptable it is. Whether you have dietary preferences, ingredient swaps, or just want to mix things up, you can customize this dish effortlessly.

• Vegetarian Version: Swap chicken for sautéed mushrooms or extra broccoli for a meatless delight.
• Low-Carb Option: Replace tortellini with zucchini noodles or cauliflower gnocchi to cut carbs.
• Spicy Twist: Add crushed red pepper flakes or a dash of hot sauce for an extra layer of heat.
• Dairy-Free Adaptation: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan.
• Herb Enhancements: Fresh basil, thyme, or parsley can brighten the dish with fresh, herbal notes.

How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Step 1: Prepare Ingredients

Start by trimming the chicken breast into bite-sized pieces and chopping the broccoli into small florets. Mince the garlic cloves finely to unleash maximum flavor.

Step 2: Cook Chicken

Heat olive oil or butter in a large skillet over medium-high heat. Add chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes, then remove and set aside.

Step 3: Sauté Garlic and Broccoli

In the same skillet, add a little more oil or butter if needed. Toss in minced garlic and cook for 1 minute until fragrant. Add broccoli florets and sauté for 3-4 minutes until tender-crisp while maintaining their vibrant color.

Step 4: Cook Tortellini

Meanwhile, cook tortellini according to package instructions until al dente, usually 3-5 minutes. Drain and add them directly to the skillet with garlic and broccoli.

Step 5: Make the Cream Sauce

Pour in the heavy cream or half-and-half and bring to a gentle simmer. Stir in freshly grated Parmesan cheese and continue stirring until the sauce thickens and coats the tortellini evenly.

Step 6: Combine and Finish

Add the cooked chicken back into the skillet. Toss everything gently together to make sure the chicken, tortellini, and broccoli are well-coated with the creamy garlic Parmesan sauce. Season again with salt and pepper to taste, then serve immediately.

Pro Tips for Making Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

• Use Fresh Garlic: Freshly minced garlic gives a far richer flavor than pre-minced jars.
• Don’t Overcook Tortellini: Keep it al dente so it holds its shape and texture in the creamy sauce.
• Grate Parmesan Yourself: Freshly grated cheese melts better and adds an authentic flavor boost.
• Cook Broccoli Last: This helps retain their crunch and vibrant green color.
• Low and Slow for Sauce: Simmer gently to avoid curdling and keep the cream silky smooth.

How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Garnishes

Freshly chopped parsley or basil adds a pop of green and a fresh herbal scent, while a sprinkle of extra Parmesan cheese on top provides a finishing touch that makes every bite more indulgent.

Side Dishes

Serve with a crisp Caesar salad or warm, crusty garlic bread to complement the creamy pasta and keep things balanced in your meal.

Creative Ways to Present

For a special occasion, serve this dish in individual shallow bowls, topped with a drizzle of extra virgin olive oil and a few cracked black peppercorns to impress your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Garlic Parmesan Tortellini with Chicken & Broccoli in an airtight container in the fridge for up to 3 days. The flavors actually meld beautifully overnight!

Freezing

This dish can be frozen in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best texture preservation.

Reheating

Reheat gently on the stove over low heat, stirring frequently, or cover and microwave in short intervals to keep the sauce from separating or drying out.

FAQs

Can I use frozen broccoli instead of fresh?

Yes! Frozen broccoli works well and is a great time-saver; just add it directly to the skillet and cook until heated through.

Is it possible to make this recipe gluten-free?

Absolutely, just substitute regular tortellini for gluten-free tortellini or pasta options available at most grocery stores.

What can I substitute for heavy cream?

You can use half-and-half, whole milk with a bit of butter, or full-fat coconut milk for a dairy-free alternative.

How can I make this dish spicier?

Add crushed red pepper flakes during the garlic sauté step or sprinkle some chili powder into the sauce for a subtle heat boost.

Can I prepare this recipe in advance?

You can prep the chicken and chop the broccoli ahead of time, but it’s best to cook and combine all elements fresh just before serving for optimal flavor and texture.

Final Thoughts

If you want a dish that feels like a comforting hug on a plate yet looks and tastes like something special, you owe it to yourself to try this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli. It’s one of those recipes you’ll want to make again and again, especially when you want quick, delicious, and nourishing food without any hassle.

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