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Creamy Garlic Mushrooms

Creamy Garlic Mushrooms

Creamy Garlic Mushrooms are a rich, savory side dish or topping bursting with bold garlic flavors and silky texture. Ready in under 20 minutes using simple pantry ingredients, this versatile recipe complements steak, chicken, pasta, or toasted bread, making it a perfect comfort food addition to any meal.

Ingredients

Scale

Primary Ingredients

  • 8 oz fresh cremini or button mushrooms, sliced
  • 3 garlic cloves, minced
  • 2 tbsp butter (room temperature)
  • 2 tbsp olive oil
  • 1/2 cup heavy cream
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Mushrooms: Start by cleaning your mushrooms with a damp cloth or soft brush to remove any dirt. Avoid washing them directly under water, as mushrooms soak up moisture easily. Slice mushrooms evenly for consistent cooking and better absorption of the garlic cream sauce.
  2. Sauté Garlic and Mushrooms: Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, making sure it doesn’t brown. Then add sliced mushrooms and cook until they release their juices and start to turn golden, about 5-7 minutes.
  3. Add Cream and Simmer: Reduce the heat to low and pour in the heavy cream. Stir gently and allow the mixture to simmer for 3-5 minutes, letting the cream thicken and coat the mushrooms beautifully. Season with salt and pepper to taste.
  4. Finish with Fresh Herbs: Remove the skillet from heat and stir in freshly chopped parsley. This adds freshness and vibrancy to the dish, balancing out the richness of the cream and garlic.

Notes

  • Use room temperature butter to ensure it melts evenly, preventing clumps and creating a smooth sauce.
  • Don’t overcrowd the pan; cook mushrooms in batches if needed so they brown nicely instead of steaming.
  • Use fresh garlic for the best flavor and aroma—avoid pre-minced garlic.
  • Let the cream simmer gently on low heat to avoid curdling and achieve a silky sauce.
  • Always add fresh herbs like parsley at the end for maximum fragrance and color.

Nutrition

Keywords: creamy garlic mushrooms, mushroom side dish, easy mushroom recipe, garlic mushroom sauce, comfort food mushroom, creamy mushroom topping