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Creamy Chorizo Queso Dip

Creamy Chorizo Queso Dip
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This Creamy Chorizo Queso Dip is a quick and indulgent appetizer that combines smoky, spicy chorizo sausage with a velvety blend of cream cheese, cheddar, and Monterey Jack cheeses. Perfect for parties, snacks, or casual gatherings, this dip offers rich, melty goodness with a subtle kick from jalapeños. Easy to prepare in under 20 minutes, it’s a crowd-pleasing, flavorful treat that pairs perfectly with tortilla chips, crackers, or fresh veggies.

Ingredients

Scale

Main Ingredients

  • 8 oz chorizo sausage
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1–2 fresh or pickled jalapeños, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Fresh cilantro, chopped (optional, for garnish)
  • Tortilla chips or crackers (for serving)

Instructions

  1. Cook the chorizo: Crumble the chorizo sausage into a skillet over medium heat. Cook it until browned and slightly crispy, about 5-7 minutes, stirring regularly to ensure even cooking. Use a slotted spoon to remove the chorizo from the pan while leaving a bit of the rendered fat behind for flavor.
  2. Melt the cream cheese: Reduce the heat to low and add the cream cheese to the skillet with the chorizo fat. Stir constantly until the cream cheese softens and begins to melt, creating a smooth base for the dip.
  3. Add shredded cheese and spices: Gradually add the shredded cheddar and Monterey Jack cheeses, stirring continuously until they are fully melted and combined. Sprinkle in garlic powder, onion powder, and diced jalapeños, stirring everything together to infuse vibrant flavor.
  4. Incorporate the cooked chorizo: Return the cooked chorizo to the skillet and mix thoroughly into the creamy cheese blend. Keep the heat low to prevent burning, stirring until well combined and heated through.
  5. Garnish and serve: Remove the dip from heat and stir in fresh cilantro if desired. Serve immediately with tortilla chips, crackers, or fresh vegetables for dipping.

Notes

  • Use freshly shredded cheese for a smoother melt rather than pre-shredded varieties.
  • Do not overcook the chorizo to maintain optimal flavor and texture.
  • Melt the cheeses slowly on low heat to avoid separation and achieve a creamy consistency.
  • Adjust the heat level by adding or reducing jalapeños and spices according to taste.
  • Keep the dip warm using a slow cooker or warming dish for parties.

Nutrition

Keywords: Chorizo dip, queso dip, creamy dip, party appetizer, spicy cheese dip

Find it online: https://withnora.com/creamy-chorizo-queso-dip/