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Creamy Chipotle Chicken & Corn Soup

Creamy Chipotle Chicken & Corn Soup
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Creamy Chipotle Chicken & Corn Soup is a comforting and flavorful dish combining tender chicken, sweet corn, and a velvety smoky chipotle-infused broth. This soup delivers bold, smoky heat balanced with a creamy texture, perfect for a hearty weeknight meal or entertaining guests.

Ingredients

Scale

Proteins

  • 1 lb chicken breasts or thighs (tender, juicy protein)

Vegetables & Aromatics

  • 1 cup corn kernels (fresh or frozen)
  • 1 medium onion, diced
  • 2–3 cloves garlic, minced

Spices & Seasonings

  • 2 chipotle peppers in adobo sauce, chopped (adjust for spice preference)
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Liquids & Fats

  • 4 cups chicken broth
  • 1 cup heavy cream or coconut milk
  • 2 tbsp olive oil or butter

Garnish (Optional)

  • Fresh cilantro, chopped
  • Lime wedges
  • Diced avocado

Instructions

  1. Prep Your Ingredients: Dice the onion and mince the garlic. Gather chicken, corn, chipotle peppers, and spices ready for cooking.
  2. Sauté Onion and Garlic: Heat olive oil or butter in a large pot over medium heat. Cook the onion until translucent and soft. Add garlic and sauté briefly until fragrant to create a flavor base.
  3. Add Chipotle and Spices: Stir in chopped chipotle peppers, cumin, and smoked paprika. Cook them with the onion mixture to let smoky aromas develop.
  4. Cook the Chicken: Add chicken breasts or thighs along with chicken broth. Bring to a simmer and cook for 15-20 minutes until chicken is fully cooked and tender.
  5. Shred Chicken and Add Corn: Remove chicken, shred with forks, return shredded chicken to the pot, then stir in corn kernels for sweetness and texture.
  6. Blend and Add Cream: Using an immersion blender, blend a portion of the soup for creaminess or blend a cup separately and stir back in. Pour in heavy cream or coconut milk and gently heat until combined and warm.
  7. Season and Serve: Adjust seasoning with salt, pepper, and extra chipotle if desired. Ladle into bowls and garnish with fresh cilantro, lime wedges, or diced avocado.

Notes

  • Use fresh canned chipotle peppers in adobo for consistent smoky flavor.
  • Blend only part of the soup to maintain texture and heartiness.
  • Add corn last to keep kernels slightly crisp.
  • Bone-in chicken thighs can add extra flavor and moisture.
  • Adjust heat gradually starting with one chipotle pepper.
  • Fresh cilantro adds a refreshing herbal contrast as a garnish.

Nutrition

Keywords: chipotle chicken soup, creamy chipotle soup, chicken and corn soup, smoky soup recipe, easy weeknight soup, gluten free soup

Find it online: https://withnora.com/creamy-chipotle-chicken-corn-soup/