Print

Creamy Cheesy Beef & Potato Soup

Creamy Cheesy Beef & Potato Soup
Print Recipe

Creamy Cheesy Beef & Potato Soup is a hearty, comforting dish combining tender ground beef, creamy potatoes, and sharp cheddar cheese in a luscious, velvety broth. Perfect for chilly days, family dinners, or cozy nights in, this soup is easy to make with simple pantry staples and customizable to suit various tastes.

Ingredients

Scale

Meat and Vegetables

  • 1 lb lean ground beef
  • 3–4 medium russet or Yukon Gold potatoes, peeled and diced
  • 1 medium onion, diced
  • 2–3 cloves garlic, minced

Dairy

  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 cup milk or cream
  • 2 tbsp butter

Liquids & Thickeners

  • 4 cups chicken or beef broth
  • 2 tbsp all-purpose flour (or cornstarch for gluten-free option)

Seasonings

  • 1 tsp salt, to taste
  • ½ tsp black pepper, to taste
  • ¼ tsp paprika

Instructions

  1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned and fully cooked, breaking it apart with a spoon. Drain excess fat to keep the soup from becoming greasy.
  2. Sauté Aromatics: Add diced onions and minced garlic to the beef and sauté until softened and fragrant, building a rich flavor base.
  3. Prepare the Roux: Stir in butter and flour, cooking for 2-3 minutes while stirring constantly to create a roux that will thicken the soup beautifully.
  4. Add Broth and Potatoes: Gradually whisk in the broth to avoid lumps, then add diced potatoes. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Stir in Dairy and Cheese: Lower the heat, stir in milk or cream, then slowly add shredded cheese, stirring until melted and smooth to achieve the signature creaminess.
  6. Season and Serve: Season with salt, black pepper, and paprika to taste. Serve piping hot with your favorite garnishes such as chopped green onions or crispy bacon bits.

Notes

  • Use freshly shredded cheese for better melting and a smoother texture.
  • Do not overcook potatoes; cook until just tender to maintain their shape.
  • Temper milk or cream by adding a small amount of hot soup first to prevent curdling.
  • Adjust salt and seasonings gradually towards the end for balanced flavor.
  • Let the soup rest a few minutes before serving to thicken and deepen flavors.

Nutrition

Keywords: beef soup, cheesy soup, potato soup, comfort food, creamy soup, family dinner, easy soup, hearty soup

Find it online: https://withnora.com/creamy-cheesy-beef-potato-soup/