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Creamy Broccoli Gruyère Soup with Garlic Breadcrumbs

Creamy Broccoli Gruyère Soup with Garlic Breadcrumbs
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Indulge in a warm bowl of Creamy Broccoli Gruyère Soup with Garlic Breadcrumbs, a comforting and elegant soup combining tender broccoli, rich nutty Gruyère cheese, and a crispy garlic breadcrumb topping. This recipe balances fresh vibrant broccoli with velvety creaminess and a delicious crunch, perfect for cozy lunches, easy dinners, or special occasions.

Ingredients

Scale

Soup

  • 4 cups fresh broccoli florets (including chopped stems)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or whole milk
  • 1 ½ cups shredded Gruyère cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of ground nutmeg

Garlic Breadcrumbs Topping

  • 1 cup bread crumbs (use gluten-free panko or crushed nuts for gluten-free option)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced

Instructions

  1. Sauté the aromatics: Heat butter and olive oil in a large pot over medium heat. Add finely chopped onions and garlic, cooking gently until soft, translucent, and fragrant to build the soup’s flavorful base.
  2. Cook the broccoli: Add fresh broccoli florets and stems to the pot and stir to combine. Pour in vegetable or chicken broth and bring to a simmer. Cook until broccoli is tender but still bright green, about 8 to 10 minutes.
  3. Blend until smooth: Using an immersion blender, carefully puree the soup until creamy and smooth, leaving a little texture. Alternatively, transfer soup in batches to a regular blender and blend.
  4. Incorporate the cheese and cream: Reduce heat to low and slowly stir in shredded Gruyère cheese, allowing it to melt completely. Pour in heavy cream or milk, stirring gently until the soup is creamy. Season with salt, pepper, and a pinch of nutmeg.
  5. Prepare the garlic breadcrumbs: While the soup simmers, toast bread crumbs in a skillet with butter, minced garlic, and olive oil over medium heat until golden and crispy, stirring often to avoid burning. Set aside.
  6. Serve and garnish: Ladle warm soup into bowls and sprinkle generously with garlic breadcrumbs, adding a delightful crunch and flavor contrast.

Notes

  • Use fresh broccoli including chopped tender stems for best flavor and texture.
  • Do not overcook broccoli to preserve bright green color and fresh taste.
  • Melt Gruyère cheese slowly over low heat to prevent separation or curdling.
  • Prepare garlic breadcrumbs in advance and store in an airtight container for convenience.
  • Adjust soup thickness by adding extra broth or milk if too thick after blending.
  • Serve garlic breadcrumbs just before eating to maintain crispiness.

Nutrition

Keywords: broccoli soup, creamy soup, Gruyère soup, garlic breadcrumbs, comfort food, gluten free, easy dinner, vegetarian

Find it online: https://withnora.com/creamy-broccoli-gruyre-soup-with-garlic-breadcrumbs/