Cranberry Cream Cheese Crescent Bites
Cranberry Cream Cheese Crescent Bites are a festive, bite-sized snack combining sweet, tangy cranberries and smooth cream cheese wrapped in flaky, buttery crescent roll dough. Perfect for holiday gatherings or cozy celebrations, these easy-to-make treats offer a balance of textures and flavors that delight without overwhelming your palate.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 24 bites 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Crescent Roll Dough
- 1 can of crescent roll dough (usually about 8 oz)
Cream Cheese Filling
- 8 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Filling Toppings
- 1/4 cup dried cranberries
- Optional: 1/4 cup chopped pecans or walnuts (optional)
- Prepare the Cream Cheese Filling: Start by mixing the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This blend will give the bites their luscious, sweet filling that pairs beautifully with tart cranberries.
- Unroll and Cut Crescent Dough: Unroll the crescent roll dough on a clean surface and gently press the perforations to form a solid sheet. Slice the dough into small triangles suitable for rolling the filling.
- Assemble the Bites: Spoon a small amount of the cream cheese mixture onto each triangle, then sprinkle dried cranberries evenly over it. If using nuts, add some on top. Carefully roll each triangle from the wider side to the tip, forming the classic crescent shape.
- Bake Until Golden: Arrange the crescent bites on a baking sheet lined with parchment paper, leaving a little space between each. Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes or until golden brown and puffy.
- Cool and Serve: Allow the bites to cool slightly before serving. This helps the flavors meld and ensures the creamy center sets perfectly inside the flaky dough.
Notes
- Softened cream cheese ensures a smooth filling without lumps and easier mixing.
- Do not overfill the dough triangles to prevent leaks during baking and maintain bite neatness.
- Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
- Monitor baking time closely after 10 minutes to avoid overbrowning.
- Allow bites to cool slightly for improved texture and easier handling.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: cranberry, cream cheese, crescent bites, holiday snack, appetizer, sweet and tangy, easy bake