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Cookie Monster Cheesecake

Cookie Monster Cheesecake
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Cookie Monster Cheesecake is a vibrant and playful dessert that perfectly blends creamy cheesecake with crunchy cookies and bright blue hues. This visually stunning and kid-friendly cheesecake features a rich cream cheese base, a buttery cookie crust, and colorful cookie pieces folded throughout, delivering an exciting textural and flavor contrast. Ideal for parties or cozy nights, this customizable recipe offers options for gluten-free and vegan adaptations, making it a fun and delicious treat everyone can enjoy.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham crackers or cookies, finely crushed
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • Blue food coloring, as needed for vibrant color
  • 1 cup cookies (e.g., Oreo crumbs, chocolate chip chunks), crushed or chopped

Instructions

  1. Prepare the crust: Start by crushing your graham crackers or chosen cookies into fine crumbs, then mix with melted butter. Press this mixture firmly into the bottom of a springform pan, creating an even base. Chill to set while you prepare the filling.
  2. Mix the creamy filling: Beat softened cream cheese until smooth, then gradually add sugar, sour cream, and vanilla extract. Incorporate eggs one at a time, mixing gently to maintain a silky texture. Add blue food coloring until you achieve that signature, vibrant Cookie Monster hue.
  3. Fold in cookie pieces: Gently fold in crushed cookies or cookie chunks to add delightful crunch spots throughout the cheesecake. Be careful not to over-mix to keep the texture intact.
  4. Bake carefully: Pour the filling over the chilled crust and bake at 325°F (163°C) for about 50-60 minutes or until the center is set but still slightly jiggly, ensuring a creamy and smooth finish without cracks. Using a water bath is recommended to prevent cracking.
  5. Chill and decorate: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to let it set fully. Top with additional cookie pieces, whipped cream, or sprinkles to amp up the fun before serving.

Notes

  • Use room temperature cream cheese and eggs to avoid lumps in your batter.
  • Do not over-bake; a slight jiggle in the center indicates perfect creamy texture.
  • Utilize a water bath when baking to keep the cheesecake moist and prevent cracks.
  • Chill the cheesecake fully overnight for the best texture and flavor melding.
  • Add cookies just before baking to keep their crunch and prevent sogginess.

Nutrition

Keywords: Cookie Monster Cheesecake, blue cheesecake, cookie cheesecake, fun dessert, colorful cheesecake, kid-friendly dessert, gluten-free cheesecake

Find it online: https://withnora.com/cookie-monster-cheesecake/