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Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
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Delight in the moist, sweet goodness of Cinnamon Roll Zucchini Bread—a perfect blend of spicy cinnamon swirls and fresh grated zucchini that creates a tender, flavorful bread ideal for breakfast, snacks, or dessert. This recipe balances natural moisture and nutrition with classic cinnamon roll aroma and taste, offering an easy-to-make, wholesome baked treat that you’ll want to enjoy again and again.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups grated zucchini (fresh, squeezed of excess moisture)
  • 2 cups all-purpose flour (or gluten-free all-purpose flour blend)
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract

Cinnamon Sugar Swirl Mixture

  • ⅓ cup sugar (white or a mix)
  • 2 teaspoons ground cinnamon

Optional Add-ins

  • ½ cup chopped walnuts or pecans (optional)
  • Chocolate chips, raisins, or dried fruits (optional)
  • Cream cheese or powdered sugar glaze (optional)

Instructions

  1. Prepare the zucchini: Grate fresh zucchini using a box grater or food processor. Use a clean kitchen towel or cheesecloth to gently squeeze out excess moisture to prevent soggy bread.
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt to ensure even distribution of leavening agents and spices.
  3. Combine wet ingredients: In a separate bowl, beat the eggs, brown sugar, white sugar, vegetable oil, and vanilla extract until smooth and well combined.
  4. Fold in zucchini and dry ingredients: Gradually fold grated zucchini into the wet mixture, then slowly add the dry ingredients. Stir gently to form a thick, spiced batter without overmixing. If using nuts or other mix-ins, fold them in now.
  5. Prepare the cinnamon sugar swirl: Mix cinnamon and sugar in a small bowl. Grease a loaf pan, pour half the batter in, evenly sprinkle half the cinnamon sugar mixture on top, add the remaining batter, and finish with the remaining cinnamon sugar to create a signature swirl pattern.
  6. Bake until golden: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 50–60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Let the bread cool slightly before slicing.

Notes

  • Use fresh zucchini for best moisture and flavor results.
  • Do not overmix the batter to avoid a dense, tough bread texture.
  • Layer cinnamon sugar carefully to create distinct swirls and bursts of cinnamon flavor.
  • Check doneness starting at 50 minutes to prevent overbaking.
  • Allow bread to cool before slicing to set the texture and avoid crumbling.
  • You can customize with nuts, chocolate chips, or dried fruit folds.
  • Optional glaze or powdered sugar dusting enhances sweetness and mimics classic cinnamon rolls.
  • To reduce sweetness, cut down sugar or omit the cinnamon sugar swirl.
  • Substitute gluten-free flour and plant-based products for dietary needs.

Nutrition

Keywords: Cinnamon Roll Zucchini Bread, Zucchini Bread, Cinnamon Swirl Bread, Moist Zucchini Bread, Breakfast Bread, Gluten-Free Zucchini Bread, Cinnamon Swirl

Find it online: https://withnora.com/cinnamon-roll-zucchini-bread/