chocolate peppermint mousse
This chocolate peppermint mousse is a creamy, rich, and refreshing dessert that perfectly balances luscious dark chocolate with a cool peppermint kick. Easy to prepare with simple ingredients, it’s an elegant and airy treat ideal for the holiday season or any special occasion.
- Author: Nora
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 120g Dark Chocolate (60-70% cocoa), chopped
- 1 cup Heavy Cream, chilled
- 1/2 tsp Fresh Peppermint Extract
- 2 tbsp Granulated Sugar
- 3 Egg Whites, room temperature
- Pinch of Salt
- Step 1: Melt the Chocolate – Chop the dark chocolate into small pieces and melt gently using a double boiler or microwave in short bursts, stirring often until smooth and glossy. Set aside to cool slightly.
- Step 2: Whip the Cream – In a chilled bowl, whip the heavy cream with granulated sugar and a pinch of salt until soft peaks form, creating a fluffy yet creamy texture.
- Step 3: Beat Egg Whites – In a separate clean bowl, whisk the egg whites until stiff peaks form for lightness and added volume.
- Step 4: Combine Chocolate and Peppermint – Gently fold the cooled melted chocolate and peppermint extract into the whipped cream, mixing evenly without deflating.
- Step 5: Fold in Egg Whites – Carefully fold the beaten egg whites into the chocolate cream mixture in batches, preserving as much air as possible for an airy mousse.
- Step 6: Chill and Set – Transfer the mousse into serving glasses or bowls, cover, and refrigerate for at least 2 hours to set and develop flavors.
Notes
- Let melted chocolate cool slightly before incorporating to avoid curdling.
- Use room temperature egg whites for better volume when whipping.
- Fold ingredients gently to keep mousse light and fluffy.
- Chill mousse adequately; overnight chilling yields the best texture and flavor melding.
- Use high-quality chocolate and fresh peppermint extract for optimal taste.
Nutrition
- Serving Size: 1/4 of recipe (approx. 150g)
- Calories: 320
- Sugar: 15g
- Sodium: 40mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg
Keywords: chocolate peppermint mousse, holiday dessert, creamy mousse, peppermint dessert, no-bake mousse