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Chocolate Peanut Butter Sweet Rolls

Chocolate Peanut Butter Sweet Rolls
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Chocolate Peanut Butter Sweet Rolls combine rich chocolate and creamy peanut butter inside soft, fluffy sweet rolls. Perfect for breakfast, brunch, or dessert, these rolls balance gooey filling and light dough for an irresistible treat that’s easy to make with simple pantry ingredients.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F/43°C)
  • 1/4 cup granulated sugar (plus a pinch for yeast activation)
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 2 large eggs

Filling Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Warm the milk to lukewarm (about 110°F/43°C), then dissolve the yeast and a pinch of sugar in the milk. Let it sit for 5-10 minutes until frothy. In a large bowl, combine the flour, sugar, and salt. Add the eggs, softened butter, and yeast mixture. Knead until a smooth, elastic dough forms. Cover and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
  2. Make the Filling: While the dough rises, mix the peanut butter, cocoa powder, brown sugar, and vanilla extract until smooth and spreadable, creating the gooey filling.
  3. Roll Out and Fill: After the dough has doubled, punch it down and roll it out on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Roll tightly from the long side into a log shape.
  4. Slice and Arrange: Slice the log into 1 to 1.5 inch thick pieces using a sharp knife. Place the slices cut-side up in a greased baking dish with little space between. Cover and let rise again for 30-45 minutes until puffy.
  5. Bake and Cool: Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown and cooked through. Let cool slightly before serving to allow the filling to set.

Notes

  • Ensure milk is warm, not hot, to activate yeast properly.
  • Do not skip the second rise for the softest rolls.
  • Use creamy peanut butter for better spreadability and melting.
  • Lightly flour the work surface to prevent sticking without drying the dough.
  • Use an oven thermometer for consistent baking temperature.

Nutrition

Keywords: chocolate, peanut butter, sweet rolls, breakfast, brunch, dessert, homemade rolls, comfort food

Find it online: https://withnora.com/chocolate-peanut-butter-sweet-rolls/