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Chocolate-Covered Strawberries

Chocolate-Covered Strawberries
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Chocolate-Covered Strawberries are an elegant and simple dessert featuring fresh, juicy strawberries dipped in rich, melted chocolate. Perfect for any occasion, this no-bake treat combines natural sweetness with indulgent chocolate, customizable with various toppings and flavors to suit your taste.

Ingredients

Scale

Main Ingredients

  • Fresh strawberries (1 pound, ripe and firm with stems intact)
  • High-quality chocolate (8 ounces semi-sweet, dark, or milk chocolate, depending on preference)

Optional Ingredients & Tools

  • 1 teaspoon coconut oil or vegetable shortening (optional, for a smooth, glossy finish)
  • Optional toppings such as chopped nuts, sprinkles, shredded coconut, or edible gold dust
  • Parchment paper or silicone mat (for cooling and preventing sticking)

Instructions

  1. Prepare the Strawberries: Gently wash the fresh strawberries and dry them completely with paper towels to ensure no moisture remains, as water can cause the chocolate to seize and not stick properly.
  2. Melt the Chocolate: Place the chocolate in a microwave-safe bowl and heat in 20-30 second intervals, stirring well between each to prevent burning. Optionally, stir in 1 teaspoon of coconut oil to achieve a smoother and shinier finish.
  3. Dip the Strawberries: Hold each strawberry by its stem and dip it into the melted chocolate, coating about two-thirds of the berry. Allow any excess chocolate to drip off before placing the dipped strawberry on parchment paper.
  4. Add Toppings (Optional): While the chocolate is still wet, sprinkle or roll the strawberries in desired toppings such as nuts, sprinkles, or shredded coconut to add texture and flavor.
  5. Chill and Set: Place the coated strawberries in the refrigerator for at least 30 minutes to let the chocolate harden completely before serving.

Notes

  • Choose ripe but firm strawberries to avoid mushy texture.
  • Ensure strawberries are completely dry to help chocolate adhere properly.
  • Use high-quality chocolate with higher cocoa content for richer flavor.
  • Heat chocolate gently to avoid overheating and burning.
  • Work quickly, as chocolate hardens fast when cooled.
  • Store leftovers in an airtight container in the refrigerator and consume within 24 to 48 hours.
  • Do not reheat chocolate-covered strawberries; serve cold or at room temperature.
  • Frozen strawberries are not recommended due to excess moisture when thawed.

Nutrition

Keywords: chocolate-covered strawberries, chocolate dipped strawberries, easy dessert, no bake dessert, party treats, romantic dessert

Find it online: https://withnora.com/chocolate-covered-strawberries/