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Chicken Salad Recipe

Chicken Salad Recipe
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This Chicken Salad Recipe is a fresh, satisfying, and effortless dish that balances creamy, crunchy, and tangy flavors using simple, wholesome ingredients. Ready in under 20 minutes, it’s perfect for a light lunch, quick dinner, or picnic favorite, and can be customized to suit any taste or dietary need.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken breast, chopped into bite-sized chunks
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Start by cooking your chicken breast – grilling, baking, or poaching works well. Once cooked, let it cool, then chop into bite-sized chunks to ensure every spoonful is tender and juicy.
  2. Chop the Veggies: Dice celery and red onion finely to provide the perfect crunch and subtle pungency. Keep the pieces small enough to blend smoothly but large enough to add texture.
  3. Mix the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, fresh lemon juice, salt, and pepper. This creamy dressing is the soul of the recipe, marrying all the flavors together beautifully.
  4. Combine Everything: Gently fold the chicken, chopped veggies, and dressing until everything is evenly coated. Be careful not to overmix to preserve the salad’s appealing texture.
  5. Add Fresh Herbs and Taste: Fold in chopped parsley and adjust seasoning with more salt, pepper, or lemon juice if needed. Letting the salad sit for 10 minutes allows flavors to meld perfectly.

Notes

  • Use cold chicken: Chopped cold chicken helps maintain texture and prevents the dressing from melting.
  • Don’t overdo the mayo: Start with less and add gradually to avoid a heavy, soggy salad.
  • Chill before serving: Allowing the salad to rest in the fridge enhances flavor and firmness.
  • Fresh herbs make a difference: Always opt for fresh parsley or other herbs to brighten the dish.
  • Fine dice veggies: Small pieces mix better and create a consistent bite every time.

Nutrition

Keywords: chicken salad, easy chicken salad, healthy chicken salad, quick lunch, picnic recipe

Find it online: https://withnora.com/chicken-salad-recipe/