Easy Chicken Chow Mein Recipe to Try Tonight
If you’re craving a dish that combines quick preparation with bold, comforting flavors, this easy Chicken Chow Mein recipe will become your new weeknight favorite. Featuring tender chicken, crisp vegetables, and savory sauce tossed with perfectly cooked noodles, this Chicken Chow Mein is a fantastic way to bring the tastes of classic Chinese takeout into your own kitchen. Ready in under 30 minutes, it’s satisfying, flavorful, and uses simple ingredients you probably already have on hand.
Why You’ll Love This Recipe
- Speedy Meal: Ready in under 30 minutes, perfect for busy weeknights.
- Bold Flavors: Savory soy sauce and a hint of garlic pack a punch with every bite.
- Fresh and Crisp: Stir-fried vegetables keep the dish lively and colorful.
- Customizable: Easy to swap ingredients based on what you have or prefer.
- Balanced Nutrition: Protein, veggies, and noodles combine for a wholesome meal.
Ingredients You’ll Need
All the ingredients in this Chicken Chow Mein are straightforward but crucial to the dish’s delicious harmony. Each component contributes texture, color, or seasoning, making the final plate truly special without complicated prep.
- Chicken Breast: Thinly sliced for quick cooking and tender bites.
- Egg Noodles: Traditional chow mein noodles bring the authentic chewiness.
- Soy Sauce: Adds salty umami depth and a rich golden color.
- Garlic and Ginger: Essential aromatics that flavor the oil and everything it touches.
- Vegetables: A mix of shredded cabbage, sliced carrots, and green onions provides crunch and freshness.
- Oyster Sauce: A touch of this enhances sweetness and gives a slight glaze.
- Sesame Oil: Adds toasty, nutty notes that elevate the entire dish.
Variations for Chicken Chow Mein
This recipe is incredibly adaptable, letting you tailor the Chicken Chow Mein to your pantry staples, dietary needs, or flavor preferences. Feel free to experiment with these crowd-pleasing twists.
- Swap Protein: Use shrimp, tofu, or beef instead of chicken for variety.
- Spice It Up: Add chili flakes or sriracha for a spicy kick.
- Vegetarian Version: Skip the chicken and double the veggies or add mushrooms for umami.
- Low-Sodium Option: Choose low-sodium soy sauce to keep it heart-healthy.
- Gluten-Free: Use rice noodles and tamari instead of regular soy sauce.
How to Make Chicken Chow Mein
Step 1: Prepare the Noodles
Cook the egg noodles according to package instructions until tender but still firm, then drain and set aside. This ensures they don’t become mushy when stir-frying later.
Step 2: Cook the Chicken
Heat a tablespoon of oil in a large pan or wok over medium-high heat. Add the sliced chicken and cook until golden and cooked through, about 4–5 minutes, then remove and set aside to keep the pan hot for vegetables.
Step 3: Stir-Fry the Vegetables
In the same pan, add a bit more oil, then toss in garlic and ginger to release their aroma. Add the shredded cabbage, sliced carrots, and green onions, stir-frying until they’re crisp-tender yet vibrant.
Step 4: Combine and Sauce
Return the chicken to the pan, then add the cooked noodles. Pour in soy sauce, oyster sauce, and a drizzle of sesame oil. Toss everything together to coat every strand and bite in glossy, flavorful sauce.
Step 5: Serve Immediately
Give the Chicken Chow Mein a last stir to mix everything evenly, then plate while hot to enjoy the best texture and taste.
Pro Tips for Making Chicken Chow Mein
- Prep Ahead: Slice all ingredients beforehand for quick cooking and less stress.
- High Heat Stir-Fry: Use high heat to keep vegetables crisp and chicken tender.
- Don’t Overcrowd: Cook chicken and vegetables in batches if needed to avoid steaming.
- Use Fresh Noodles: Fresh chow mein noodles make a difference, but dried works well too.
- Taste and Adjust: Always taste sauce before serving and adjust soy or oyster sauce to preference.
How to Serve Chicken Chow Mein
Garnishes
Sprinkle freshly chopped green onions and toasted sesame seeds on top for an appealing crunch and burst of flavor that brighten the dish.
Side Dishes
Serve Chicken Chow Mein with light sides like steamed dumplings, a simple cucumber salad, or hot and sour soup to complement the main plate.
Creative Ways to Present
Try serving the Chicken Chow Mein in individual bowls or on large platters for family-style dining, or stuff it inside lettuce wraps for a refreshing handheld option.
Make Ahead and Storage
Storing Leftovers
Place leftover Chicken Chow Mein in an airtight container and refrigerate for up to 3 days, ensuring flavors stay fresh while preventing sogginess by storing separately if possible.
Freezing
Freeze portions in freezer-safe containers or bags for up to 2 months. Reheat gently after thawing to keep textures intact.
Reheating
Warm leftovers in a hot skillet over medium heat rather than the microwave for better texture, adding a splash of water or soy sauce to revive moisture.
FAQs
Can I use a different type of noodle?
Absolutely! Lo mein noodles, ramen, or even spaghetti can work if chow mein noodles aren’t available, though the texture may vary slightly.
Is this recipe spicy?
The base Chicken Chow Mein recipe is mild but can easily be made spicy by adding chili oil, red pepper flakes, or hot sauce during cooking.
How do I make this recipe gluten-free?
Switch out soy sauce for tamari or coconut aminos, and replace traditional noodles with rice noodles or gluten-free alternatives to keep it safe and delicious.
Can I meal prep Chicken Chow Mein?
Yes! This dish holds up well in the fridge and can be portioned for lunches or quick dinners throughout the week.
What substitutions can I make for chicken?
Try shrimp, beef strips, or plant-based proteins like tofu or tempeh to suit your dietary choices or to keep things interesting.
Final Thoughts
This easy Chicken Chow Mein recipe is a winning combination of convenience and flavor that will quickly become a staple in your meal rotation. Whether you’re cooking for family, friends, or just yourself, this dish delivers satisfying textures and tastes without complicated steps. Give it a try tonight—you may never look back to takeout again!
