Cherry Marshmallow Fudge Bars

Discover the rich, creamy delight of Cherry Marshmallow Fudge Bars, a dessert that combines luscious cherry flavor, fluffy marshmallows, and smooth fudge all in one heavenly bar. These bars are perfectly sweet and chewy, making them an irresistible treat that’s simple to whip up at home. Whether you’re craving something nostalgic or looking to impress friends at a gathering, Cherry Marshmallow Fudge Bars will quickly become your new favorite indulgence.

Why You’ll Love This Recipe

• Easy to Make: Minimal ingredients and straightforward steps that anyone can follow.
• Perfect Texture: The ideal combination of chewy marshmallows and creamy fudge.
• Versatile Dessert: Great for holidays, parties, or just a sweet afternoon snack.
• Rich Cherry Flavor: Bursts of real cherry bring a delightful fruity twist to classic fudge bars.
• Family Favorite: Loved by both kids and adults for its nostalgic, comforting taste.

Ingredients You’ll Need

Each ingredient in this Cherry Marshmallow Fudge Bars recipe is selected to build the perfect flavor and texture balance, creating a sweet treat that’s chewy, creamy, and full of color. Using simple pantry staples and fresh cherry goodness helps bring this dessert to life effortlessly.

• Sweetened Condensed Milk: Provides the creamy base and natural sweetness key to fudge texture.
• Mini Marshmallows: Adds bounce and chewiness while melting smoothly into the fudge.
• White Chocolate Chips: Imparts a velvety sweetness that blends perfectly with cherries.
• Dried Cherries: Delivers a tart and chewy fruit burst to balance the fudge’s richness.
• Butter: Enhances flavor and helps create that melt-in-your-mouth softness.
• Vanilla Extract: Rounds out the flavors with warm, fragrant notes.
• Salt: Just a pinch to amplify the overall taste and contrast the sweetness.

Variations for Cherry Marshmallow Fudge Bars

Feel free to get creative with this recipe! Cherry Marshmallow Fudge Bars are incredibly adaptable, letting you adjust ingredients based on your taste preferences or dietary requirements without sacrificing that delightful fudgy texture.

• Swap White Chocolate: Use milk or dark chocolate chips for a richer or more intense flavor.
• Fresh Cherries: Substitute dried cherries with fresh or frozen for a juicier bite.
• Nutty Upgrade: Add chopped pecans, almonds, or walnuts for a crunchy contrast.
• Vegan Version: Use coconut condensed milk, dairy-free chocolate, and vegan butter alternatives.
• Extra Fluff: Toss in additional marshmallows on top right before baking for a cloud-like crown.

How to Make Cherry Marshmallow Fudge Bars

Step 1: Prepare Your Pan and Ingredients

Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal later. Gather all ingredients, so they’re ready to go.

Step 2: Melt the Butter and Sweetened Condensed Milk

In a medium saucepan, melt the butter over low heat. Add the sweetened condensed milk and stir continuously until combined and warm, about 2-3 minutes.

Step 3: Add Chocolate and Vanilla

Remove the saucepan from heat and immediately stir in white chocolate chips and vanilla extract until smooth and creamy. The residual heat will melt the chocolate to a luscious consistency.

Step 4: Fold in Marshmallows and Cherries

Gently fold mini marshmallows and dried cherries into the fudge mixture, distributing evenly without overmixing to keep marshmallows intact for chewiness.

Step 5: Spread and Chill

Pour the mixture into the prepared pan and smooth out evenly. Refrigerate for at least 3 hours or until fully set and firm enough to cut into bars.

Step 6: Slice and Serve

Using the parchment overhang, lift the fudge out of the pan. With a sharp knife, cut into squares or bars as desired and enjoy!

Pro Tips for Making Cherry Marshmallow Fudge Bars

• Use Room Temperature Marshmallows: This helps them blend well without becoming too gooey.
• Don’t Overheat Chocolate: Keep heat low to prevent chocolate from seizing or burning.
• Chill Thoroughly: Proper refrigeration is key for clean slices and perfect texture.
• Use Fresh Dried Cherries: Look for no-sugar-added options to balance sweetness naturally.
• Cut with a Warm Knife: Run your knife under hot water and dry it before slicing for smooth edges.

How to Serve Cherry Marshmallow Fudge Bars

Garnishes

Top with a sprinkle of powdered sugar, a few whole cherries, or even toasted coconut flakes for extra visual appeal and added flavor.

Side Dishes

Pair these bars with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the creamy texture and add a refreshing contrast.

Creative Ways to Present

Arrange on a decorative platter with fresh cherry sprigs or wrap individual bars in parchment paper tied with ribbon for a charming homemade gift.

Make Ahead and Storage

Storing Leftovers

Keep leftover Cherry Marshmallow Fudge Bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness.

Freezing

Wrap bars tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months and thaw overnight in the fridge before serving.

Reheating

These bars are best enjoyed chilled, but if you prefer a softer texture, warm briefly in the microwave for 10-15 seconds.

FAQs

Can I use fresh cherries instead of dried?

Yes! Fresh or frozen cherries can be used, but be sure to drain them well to avoid adding too much moisture, which could affect the fudge’s set.

Are Cherry Marshmallow Fudge Bars gluten-free?

This recipe is naturally gluten-free as long as all the ingredients, like marshmallows and chocolate, are certified gluten-free.

Can I make these bars vegan?

Absolutely! Substitute sweetened condensed coconut milk, vegan butter, and dairy-free chocolate chips to make the bars vegan-friendly.

How long do these bars last?

Stored properly in an airtight container, Cherry Marshmallow Fudge Bars will stay fresh for up to one week in the fridge.

Can I add nuts to the recipe?

Yes, chopped nuts like pecans or walnuts add a lovely crunch and contrast to the chewy marshmallows and fudgy base.

Final Thoughts

Cherry Marshmallow Fudge Bars offer a nostalgic and delicious way to satisfy your sweet tooth with a rich cherry twist and delightful marshmallow chew. Whether for a special occasion or a cozy treat, these bars are quick to make, easy to customize, and guaranteed to become a family favorite. Don’t wait—give this recipe a try and enjoy every luscious bite!

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