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Cheesy Taco Sticks

Cheesy Taco Sticks
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Cheesy Taco Sticks are a quick, easy, and irresistible snack featuring a flaky dough filled with a blend of melted cheddar and Monterey Jack cheese, seasoned with bold taco spices. Perfect for parties, game days, or a simple comfort food craving, these golden, cheesy, and slightly spicy sticks offer a delicious burst of Mexican flavors in every bite.

Ingredients

Scale

Base Dough

  • 1 sheet of Puff Pastry or Crescent Roll Dough

Cheese Blend

  • 1 cup shredded Cheddar Cheese
  • 1 cup shredded Monterey Jack Cheese

Seasoning

  • 1 tablespoon Taco Seasoning (blend of cumin, chili powder, garlic powder, and paprika)

Finishing

  • 1 Egg (for egg wash, beaten)

Optional Garnishes

  • Fresh chopped Cilantro
  • Diced Jalapeños

Instructions

  1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the puff pastry or crescent roll dough on a lightly floured surface into an even rectangle, smoothing it out for easy cutting.
  2. Add Cheese and Seasoning: Evenly sprinkle shredded cheddar and Monterey Jack cheese over the dough. Then evenly distribute taco seasoning on top to infuse bold Mexican flavors throughout.
  3. Cut and Shape: Using a sharp knife or pizza cutter, slice the dough into thin strips about 1–2 inches wide. Twist each strip several times to create spiral shapes that hold the cheesy filling.
  4. Apply Egg Wash: Brush each twisted stick with beaten egg wash to help develop a golden, shiny crust during baking.
  5. Bake to Perfection: Place the sticks on a parchment-lined baking sheet spaced slightly apart. Bake for 15–20 minutes until the pastry is puffed, golden, and cheese is melted and bubbly inside.
  6. Cool and Enjoy: Let the sticks cool for a few minutes on a wire rack so the cheese sets slightly but stays gooey. Serve warm with your favorite dipping sauces.

Notes

  • Use cold dough to ensure perfect puffing during baking.
  • Do not overfill with cheese to avoid excessive oozing and mess.
  • Make sure each strip is twisted evenly for uniform cooking and attractive appearance.
  • Watch your oven carefully to prevent burning; pastry can brown quickly.
  • Serve fresh and warm for the best melty, cheesy experience.

Nutrition

Keywords: Cheesy Taco Sticks, appetizer, snack, party food, baked cheese sticks, Mexican snack, easy recipe, cheesy snack

Find it online: https://withnora.com/cheesy-taco-sticks/