Print

Cheesy Shrimp and Grits Bites

Cheesy Shrimp and Grits Bites
Print Recipe

Cheesy Shrimp and Grits Bites are a delicious, bite-sized twist on classic Southern comfort food. Featuring a crispy exterior, melty cheese center, and savory shrimp, these appetizers are perfect for parties, snacks, or any occasion where bold flavors and satisfying textures are desired. Quick to prepare and easy to customize, they offer a delightful combination of creamy, cheesy, and seafood flavors with a crispy finish.

Ingredients

Scale

Shrimp

  • 12 oz fresh or thawed shrimp, peeled and deveined

Grits

  • 1 cup quick-cooking grits
  • 2 tbsp butter (for grits)
  • Pinch of salt

Cheese

  • 1 cup shredded sharp cheddar cheese (or cheese blend)

Binders & Coating

  • 2 large eggs, beaten
  • Butter, for sautéing shrimp and cooking bites
  • ½ cup breadcrumbs (optional, for extra crunch)

Spices & Flavorings

  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 2 green onions, chopped

Instructions

  1. Prepare the Grits: Cook quick-cooking grits according to package instructions, stirring in butter and a pinch of salt until creamy and thick enough to hold shape. Let cool slightly to help the bites hold together better.
  2. Cook the Shrimp: Season shrimp with garlic powder, smoked paprika, salt, and pepper. Sauté in butter over medium heat until pink and just cooked through. Chop into bite-sized pieces for even distribution.
  3. Combine Ingredients: In a large bowl, mix the cooked grits, chopped shrimp, shredded cheese, chopped green onions, and beaten eggs. If desired, gently fold in breadcrumbs for extra crunch.
  4. Shape the Bites: Using your hands or a small scoop, form the mixture into bite-sized balls, pressing firmly so they hold together during cooking.
  5. Cook Until Golden and Crispy: Pan-fry in butter over medium heat or bake at 400°F (200°C) for 15-20 minutes until golden brown and crispy on the outside, ensuring the cheese melts inside. Serve warm.

Notes

  • Allow cooked grits to cool completely to prevent bites from falling apart during cooking.
  • Use cheeses that melt well, like sharp cheddar, for a gooey center without greasiness.
  • When frying, cook in small batches to maintain crispiness and even browning.
  • Season each component separately to enhance layered flavors.
  • Use fresh or properly thawed shrimp for best taste and texture.
  • To make gluten-free, use gluten-free grits and omit breadcrumbs or replace with gluten-free alternatives.
  • Leftover bites can be stored in an airtight container in the refrigerator for up to 2 days or frozen for up to 1 month.
  • Reheat in a 350°F (175°C) oven for 10-15 minutes to restore crispiness.

Nutrition

Keywords: shrimp, grits, cheesy bites, Southern appetizer, finger food, party snacks, gluten-free, seafood appetizers

Find it online: https://withnora.com/cheesy-shrimp-and-grits-bites/