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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies
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Cheesecake Stuffed Chocolate Chip Cookies offer the best of both worlds with soft, buttery chocolate chip cookies hiding a creamy, tangy cheesecake center. This decadent dessert is easy to make with simple pantry staples and perfect for sharing or indulging solo, delivering rich, gooey textures and irresistible flavor in every bite.

Ingredients

Scale

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons sour cream or Greek yogurt (optional but recommended)

For the Cookie Dough

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and fluffy. Add the egg and sour cream or Greek yogurt, mixing until fully combined. Set aside.
  2. Make the Cookie Dough: In a large bowl, cream together softened butter with granulated and brown sugars until light and fluffy. Beat in vanilla extract and eggs one at a time until smooth. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
  3. Assemble the Cookies: Scoop out a tablespoon of cookie dough and flatten into a disc. Place a tablespoon of cheesecake filling in the center. Carefully wrap cookie dough around the filling, sealing edges completely to prevent leakage. Place stuffed dough balls on a lined baking tray spaced evenly.
  4. Bake Until Golden: Preheat the oven to 350°F (175°C). Bake cookies for 12-15 minutes, or until edges are golden but tops remain soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Chill the dough before stuffing to make handling easier and prevent spreading during baking.
  • Ensure the cheesecake filling is fully encased in cookie dough to avoid leakage.
  • Use softened, not melted, cream cheese for a smooth filling texture.
  • Watch baking time carefully to keep cookies soft and gooey with creamy filling.
  • Line baking sheets with parchment paper for easy cleanup and to prevent sticking.

Nutrition

Keywords: cheesecake stuffed cookies, chocolate chip cookies, stuffed cookies, creamy cheesecake filling, easy dessert, soft cookies

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