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Brown Gravy

Brown Gravy

This easy brown gravy recipe creates a rich, savory sauce perfect for enhancing comfort meals like mashed potatoes, roasted meats, and biscuits. Made with simple pantry ingredients and ready in under 15 minutes, it delivers a smooth texture and deep, hearty flavor, customizable to suit various dietary preferences and dishes.

Ingredients

Scale

Basic Ingredients

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon Worcestershire sauce (optional)

Instructions

  1. Make the Roux: Melt the butter in a saucepan over medium heat, then whisk in the all-purpose flour. Stir constantly for about 2-3 minutes until the roux turns a golden brown color, which builds that signature rich flavor.
  2. Add the Broth: Slowly pour in the beef broth while continuously whisking to prevent lumps. Keep the heat medium to low and allow the mixture to come to a gentle simmer.
  3. Season Your Gravy: Mix in onion powder, garlic powder, salt, pepper, and a splash of Worcestershire sauce if using. Stir well to combine these flavors evenly throughout the gravy.
  4. Simmer and Thicken: Let the gravy simmer gently for about 5-7 minutes, stirring occasionally. This helps the gravy thicken to a luscious consistency and melds all the flavors perfectly.
  5. Final Taste and Adjust: Taste the brown gravy and adjust seasoning as needed. If the gravy is too thick, add a little more broth; if too thin, simmer a bit longer to reduce.

Notes

  • Whisk constantly to prevent lumps when adding flour and broth.
  • Use a rich, homemade or high-quality store-bought beef broth for best flavor.
  • Maintain moderate heat to avoid burning the roux and ensure smooth thickening.
  • For extra smooth gravy, strain through a fine mesh sieve before serving.
  • Gravy thickens as it cools; reheat with a splash of broth and whisk well before serving.

Nutrition

Keywords: brown gravy, easy gravy recipe, comfort food sauce, savory gravy, beef gravy, homemade gravy