Broccoli Cheddar Pasta
This Broccoli Cheddar Pasta recipe is a quick, comforting, and creamy dish combining tender pasta, nutritious broccoli, and sharp cheddar cheese for a rich and flavorful meal perfect for busy weeknights or cozy dinners.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour)
Pasta and Vegetables
- 2 cups elbow macaroni (or your favorite short pasta)
- 2 cups fresh or frozen broccoli florets
Cheese Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour (or gluten-free flour)
- 2 cups milk or cream
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. During the last 3-4 minutes, add the broccoli florets to the boiling water to soften. Drain both pasta and broccoli, then set aside.
- Prepare the Cheese Sauce: In a large skillet, melt butter over medium heat. Whisk in flour to create a roux, cooking for about 1-2 minutes without browning. Slowly add milk or cream, whisking continuously until the mixture thickens and is smooth.
- Add Cheese and Seasonings: Lower the heat and stir in shredded cheddar cheese gradually, allowing it to melt fully into the sauce. Mix in garlic and onion powder, and season with salt and pepper to taste.
- Combine Everything: Add the drained pasta and broccoli back into the skillet and gently toss to coat everything evenly with the creamy cheddar sauce. Warm through for another minute or two.
- Serve Warm: Serve immediately for the best creamy texture and flavor. Garnish as desired and dig in!
Notes
- Choose sharp or extra sharp cheddar for a bold, rich flavor.
- Keep pasta al dente to avoid mushy texture when mixed with the sauce.
- Use fresh broccoli when possible for better bite and vibrant color.
- Slowly melt the cheese over low heat to prevent clumping or graininess.
- This recipe doubles well, making it great for meal prep or family dinners.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: broccoli cheddar pasta, cheesy pasta, comfort food, quick dinner, creamy pasta, broccoli recipe, weeknight meal