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Brazilian Shrimp Stew

Brazilian Shrimp Stew
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Brazilian Shrimp Stew is a comforting and flavorful seafood dish featuring succulent shrimp simmered in a creamy coconut milk and tomato sauce, enriched with aromatic herbs and spices. This authentic Brazilian coastal recipe is quick to prepare, full of bold, rich flavors, and perfect for an impressive yet easy weeknight dinner.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 1 cup coconut milk
  • 1 cup diced tomatoes (fresh or canned)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 tbsp olive oil
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp lime juice
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. Prepare the Aromatics: Heat olive oil in a large skillet over medium heat. Add finely chopped onions, garlic, and diced red bell pepper. Stir regularly and sauté until softened and fragrant, forming the flavorful base for the stew.
  2. Add Tomatoes and Spices: Incorporate diced tomatoes, ground cumin, paprika, and cayenne pepper into the skillet. Cook the mixture until slightly thickened and the spices are well blended, releasing warm and vibrant flavors.
  3. Pour in Coconut Milk: Pour the coconut milk into the skillet and stir to combine. Let the sauce simmer gently for 5 to 7 minutes, allowing flavors to meld and the sauce to develop its creamy texture.
  4. Cook the Shrimp: Add the peeled and deveined shrimp to the simmering sauce. Cook for 3 to 4 minutes or until shrimp turn pink and opaque. Avoid overcooking to prevent rubbery texture.
  5. Finish with Fresh Herbs and Lime: Remove skillet from heat. Stir in chopped cilantro and a squeeze of fresh lime juice. Adjust seasoning with salt and pepper to taste before serving hot.

Notes

  • Use fresh or properly thawed shrimp for best texture and flavor.
  • Slowly soften onions and peppers to draw out natural sweetness.
  • Simmer coconut milk gently to avoid curdling and ensure smooth sauce.
  • Add lime juice gradually to balance acidity without overpowering.
  • Serve immediately for optimal freshness and texture.

Nutrition

Keywords: Brazilian shrimp stew, seafood stew, coconut milk shrimp, quick shrimp recipe, gluten free seafood

Find it online: https://withnora.com/brazilian-shrimp-stew/