Easy Biscuits and Gravy Casserole Recipe to Try

If you are looking for a warm, comforting breakfast that feels like a hug on a plate, then this Biscuits and Gravy Casserole is exactly what you need. Imagine flaky biscuits baked to golden perfection and smothered in rich, creamy sausage gravy—all combined in a casserole that’s easy to prepare and perfect for feeding a crowd. Whether it’s a busy weekend brunch or a holiday morning, this hearty dish delivers classic Southern flavors in one glorious, crowd-pleasing pan.

Why You’ll Love This Recipe

• Quick and Convenient: Combines two beloved breakfast staples in one dish for easy prep and less clean-up.
• Hearty and Satisfying: Packed with sausage and creamy gravy that will keep you full and happy for hours.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or even a cozy dinner with family and friends.
• Customizable Flavor: Easily adapted with different meats, spices, or biscuit brands to suit your taste.
• Comfort Food Classic: Brings nostalgic Southern charm to your table, guaranteed to delight everyone.

Ingredients You’ll Need

You don’t need a long list of fancy ingredients to make this Biscuits and Gravy Casserole taste amazing. Each component plays a crucial role in layering flavor, texture, and that irresistible creamy goodness.

• Sausage: Use breakfast pork sausage for savory richness and depth of flavor.
• Flour: Essential for thickening the gravy to luscious, creamy perfection.
• Milk: Provides the base of the gravy and contributes to its smooth texture.
• Biscuits: Store-bought or homemade, these fluffy biscuits soak up the gravy beautifully.
• Seasonings: Salt, pepper, and a pinch of crushed red pepper add the perfect seasoning balance.
• Butter or Oil: Helps cook the sausage evenly and adds moisture to the gravy.

Variations for Biscuits and Gravy Casserole

One of the best parts about this recipe is how easy it is to make your own version, whether you want to switch up ingredients, meet dietary needs, or add a personal twist.

• Turkey Sausage Swap: Replace pork with turkey sausage for a leaner version without sacrificing flavor.
• Vegetarian Option: Use plant-based sausage and vegetable broth in place of meat and milk.
• Cheesy Twist: Stir in shredded cheddar or pepper jack cheese to give your casserole an extra creamy, melty layer.
• Spice It Up: Add chopped jalapeños or cayenne pepper if you like a little heat in your breakfast.
• Herb Infusion: Fresh thyme or sage can enhance the gravy with aromatic, earthy notes.

How to Make Biscuits and Gravy Casserole

Step 1: Cook the Sausage

Start by browning your breakfast sausage in a large skillet over medium heat, breaking it apart as it cooks until it’s nicely browned and cooked through. Drain any excess fat to keep the gravy from being greasy.

Step 2: Prepare the Gravy

To the skillet with the browned sausage, sprinkle flour evenly and stir to coat the meat. This creates a roux that thickens the gravy. Slowly whisk in the milk, stirring constantly to avoid lumps, until the mixture thickens into a creamy sauce.

Step 3: Season the Gravy

Season the gravy well with salt, black pepper, and a pinch of crushed red pepper flakes for a subtle kick. Taste and adjust the seasoning as needed to get that perfect balance.

Step 4: Arrange the Biscuits

Place the biscuits, either whole or cut into halves, in a greased casserole dish. You can layer them to soak up all the delicious gravy.

Step 5: Combine and Bake

Pour the sausage gravy over the biscuits evenly, ensuring they’re well coated. Bake the entire casserole in a preheated oven until the biscuits are golden brown and the gravy is bubbling hot, usually around 20 to 25 minutes.

Pro Tips for Making Biscuits and Gravy Casserole

• Use Fresh Biscuits: Freshly baked or high-quality refrigerated biscuits make a huge difference in texture.
• Don’t Rush the Gravy: Stir the gravy slowly and continuously to get a smooth, lump-free sauce.
• Drain Excess Fat: Too much grease can make the casserole heavy, so always drain cooked sausage well.
• Try Buttermilk: Using buttermilk instead of regular milk adds a tangy richness to the gravy.
• Let it Rest: After baking, let the casserole sit for 5 minutes so it sets for cleaner slices when serving.

How to Serve Biscuits and Gravy Casserole

Garnishes

A sprinkle of chopped fresh parsley or chives brightens up the dish visually and adds a subtle fresh note that cuts through the richness.

Side Dishes

Serve alongside crispy bacon, a fresh fruit salad, or lightly sautéed greens to balance the heaviness and add freshness to your brunch table.

Creative Ways to Present

For a crowd, serve the casserole family-style with small bowls of hot sauce and grated cheese on the side so everyone can personalize their plates.

Make Ahead and Storage

Storing Leftovers

Place any leftover Biscuits and Gravy Casserole in an airtight container and refrigerate for up to 3 days. It reheats beautifully without losing flavor or texture.

Freezing

This casserole freezes well. Wrap tightly in foil or plastic wrap and store in the freezer for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions but cover them to keep moisture locked in.

FAQs

Can I use homemade biscuits for this casserole?

Absolutely! Homemade biscuits add a wonderful fresh flavor and texture. Just make sure they’re sturdy enough to hold up under the gravy without becoming mushy.

Is this recipe gluten-free?

This classic version is not gluten-free because of the flour in the gravy and typical biscuit ingredients, but you can use gluten-free flour and biscuits to adapt it.

Can I make this casserole vegetarian?

Yes, simply swap the sausage for vegetarian or plant-based sausage and use a non-dairy milk if desired to accommodate dietary preferences.

How spicy is the sausage gravy?

The gravy has a mild warmth from black pepper and optional crushed red pepper flakes, but you can adjust the spice level based on your preferences.

What is the best way to reheat leftovers?

Oven reheating at a moderate temperature is best to maintain the casserole’s texture, but the microwave works great for quick warm-ups as well.

Final Thoughts

This Biscuits and Gravy Casserole is a true breakfast superstar that brings together comfort, flavor, and ease in one delicious dish. Whether you’re feeding a crowd or just craving a cozy morning meal, this recipe will quickly become a treasured favorite. So go ahead, gather your ingredients, and treat yourself to a warm slice of Southern comfort!