Beef-Stuffed Shells with Creamy Ricotta

If you’re looking for a comforting, crowd-pleasing meal that combines rich flavors with creamy textures, this Beef-Stuffed Shells with Creamy Ricotta recipe is your new go-to. Packed with savory ground beef, velvety ricotta cheese, and perfectly cooked pasta shells, this dish brings warmth and ease to any dinner table. Whether you’re feeding a hungry family or preparing a quick weeknight meal, these stuffed shells deliver a satisfying experience with every bite.

Why You’ll Love This Recipe

• Effortless preparation: Simple steps make this recipe approachable even for beginners in the kitchen.
• Comfort food classic: Combines familiar ingredients into a hearty, nostalgic dish everyone will love.
• Family-friendly flavors: Perfectly balanced between savory beef and creamy cheese, pleasing kids and adults alike.
• Make-ahead convenience: Can be prepared in advance and baked fresh when you’re ready to eat.
• Customizable: Easily adapted to different tastes, dietary needs, or ingredient availability.

Ingredients You’ll Need

The ingredients for Beef-Stuffed Shells with Creamy Ricotta are straightforward but essential, blending together to create layers of flavor and texture. Each component plays a role from the hearty beef to the fresh herbs, ensuring a well-rounded dish full of richness and balance.

• Jumbo pasta shells: Larger pasta perfect for stuffing that holds fillings beautifully.
• Ground beef: Provides the savory, meaty base for the filling, adding depth and protein.
• Ricotta cheese: Offers a creamy texture that balances the beef and creates a luscious filling.
• Parmesan cheese: Adds a sharp, nutty flavor to enhance the cheesy filling.
• Marinara sauce: A tangy tomato sauce that complements and moistens the stuffed shells.
• Fresh herbs: Basil and parsley bring bright, herbal notes that lighten the dish.
• Garlic and onion: Aromatics that build depth and warmth in the filling.
• Egg: Acts as a binder to hold the filling together inside each shell.
• Salt and pepper: Simple seasonings that enhance all the flavors perfectly.

Variations for Beef-Stuffed Shells with Creamy Ricotta

This recipe is incredibly adaptable, making it easy to tailor based on what you have in your pantry or your dietary preferences. Feel free to experiment and make it uniquely yours.

• Vegetable boost: Add sautéed spinach, mushrooms, or zucchini to the beef filling for extra nutrition and flavor.
• Cheese swaps: Use cottage cheese or cream cheese along with ricotta for a different creamy texture.
• Spicy twist: Incorporate red pepper flakes or chopped jalapeños for a bit of heat.
• Turkey or chicken version: Substitute ground beef with ground turkey or chicken for a leaner option.
• Gluten-free alternative: Use gluten-free jumbo shells to make this dish suitable for gluten-sensitive eaters.

How to Make Beef-Stuffed Shells with Creamy Ricotta

Step 1: Prepare the Pasta Shells

Begin by boiling a large pot of salted water and cook the jumbo pasta shells until al dente, usually around 9-11 minutes. Drain carefully and rinse under cool water to stop cooking and keep them from sticking.

Step 2: Cook the Ground Beef Mixture

Meanwhile, heat a skillet and sauté diced onions and garlic until fragrant and translucent. Add the ground beef and cook thoroughly until browned, breaking it into small pieces as it cooks. Season with salt and pepper to taste, then drain excess fat if necessary.

Step 3: Mix the Creamy Ricotta Filling

In a large bowl, combine the cooked beef mixture with ricotta cheese, grated Parmesan, chopped fresh herbs, and an egg. Stir until everything is well incorporated and creamy.

Step 4: Stuff the Shells

Using a spoon, fill each cooled pasta shell generously with the beef and ricotta mixture and place them in a baking dish lined with a thin layer of marinara sauce.

Step 5: Add Sauce and Bake

Pour the remaining marinara sauce over the stuffed shells, covering them evenly. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until bubbly and heated through.

Pro Tips for Making Beef-Stuffed Shells with Creamy Ricotta

• Don’t overcook the shells: Cooking pasta slightly less than usual prevents mushiness after baking.
• Drain beef fat: Removing excess fat keeps the filling from getting greasy and watery.
• Rest before serving: Let the dish sit for 5-10 minutes after baking for easier serving and better flavor melding.
• Use fresh herbs: Fresh parsley and basil brighten the filling, providing a fresh contrast to the rich beef and cheese.
• Customize your sauce: Feel free to use homemade or store-bought marinara based on your preference and time.

How to Serve Beef-Stuffed Shells with Creamy Ricotta

Garnishes

Freshly chopped basil or parsley sprinkled on top adds vibrant color and fragrance. A light dusting of grated Parmesan cheese right before serving elevates the cheesy goodness.

Side Dishes

Complement these hearty stuffed shells with a crisp green salad tossed in vinaigrette, garlic bread for dipping, or steamed vegetables like broccoli or green beans for a balanced meal.

Creative Ways to Present

Serve the Beef-Stuffed Shells with Creamy Ricotta in individual ramekins for a charming, restaurant-quality presentation or bake them in a larger casserole dish for sharing with family and guests.

Make Ahead and Storage

Storing Leftovers

Store leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. Make sure they cool down before refrigerating to avoid sogginess.

Freezing

This dish freezes well either before or after baking. Wrap tightly in plastic wrap and foil or use a freezer-safe container. Frozen stuffed shells can stay fresh for up to 2 months.

Reheating

Reheat leftovers in the oven at 350°F (175°C) covered with foil until warmed through, about 20 minutes. You can also microwave individual portions but cover them to keep moisture in.

FAQs

Can I use other types of cheese for the filling?

Absolutely! While ricotta adds the classic creamy texture, you can mix in mozzarella, cream cheese, or cottage cheese for variations in richness and flavor.

Do I need to pre-cook the pasta shells?

Yes, cooking the pasta shells until al dente before stuffing is important to ensure they’re tender after baking without becoming mushy.

Can I make this recipe vegetarian?

To make a vegetarian version, simply skip the ground beef and use sautéed mushrooms, spinach, or lentils for a hearty filling in place of meat.

Is it possible to prepare this dish gluten-free?

Yes, substitute regular jumbo pasta shells with gluten-free varieties that mimic the same shape and texture for a safe and delicious gluten-free meal.

How long does it take to bake the stuffed shells?

Baking typically takes about 25-30 minutes in a 375°F oven, long enough to heat through, melt the cheese, and let the flavors meld beautifully.

Final Thoughts

This Beef-Stuffed Shells with Creamy Ricotta recipe is a dazzling weeknight dinner or special occasion dish that’s both satisfying and simple to prepare. Its blend of savory beef, rich ricotta, and comforting pasta shells will quickly make it a favorite in your recipe rotation. Give it a try and enjoy the smiles at your table!

Related Posts

• Creamy Garlic Shrimp with Rice
• Sticky Honey Garlic Sausage Pasta Skillet
• Delicious Spinach Tomato Pasta

Print