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Bang Bang Chicken

Bang Bang Chicken
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Crunchy, creamy, and delightfully spicy Bang Bang Chicken combines crispy fried chicken pieces tossed in a luscious mayo-based sauce with sriracha and honey for the perfect balance of heat and sweetness. Ready in under 30 minutes, this versatile dish works great as a main, in salads, wraps, or as party finger food. Customize the spice level and make it gluten-free or dairy-free to suit your preferences.

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch or all-purpose flour (use gluten-free alternative if needed)
  • Salt, to taste
  • Garlic powder, to taste
  • Vegetable or canola oil, for frying (optional if frying)

Bang Bang Sauce

  • 1/2 cup mayonnaise (or Greek yogurt/vegan mayo for dairy-free)
  • 2–3 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey or sugar
  • Pinch of salt

Garnish

  • Chopped green onions
  • Toasted sesame seeds
  • Optional: fresh lime wedges

Instructions

  1. Prepare and coat the chicken: Cut chicken breasts or thighs into even bite-sized pieces. Season with salt and garlic powder. Coat each piece fully and evenly with cornstarch or flour to ensure a crispy crust.
  2. Fry the chicken to crispiness: Heat a generous amount of vegetable or canola oil in a pan over medium-high heat. Fry the coated chicken pieces for 3–4 minutes on each side until golden brown and cooked through. Drain on paper towels to remove excess oil.
  3. Make the Bang Bang sauce: In a separate bowl, combine mayonnaise, sriracha sauce, honey, and a pinch of salt. Stir well until the sauce is smooth, creamy, and balanced between sweetness and heat.
  4. Toss chicken in the sauce: Place the crispy fried chicken into the bowl with the sauce and gently toss to coat each piece evenly. The sauce should cling nicely, enveloping the chicken in creamy spiciness.
  5. Garnish and serve: Sprinkle chopped green onions and toasted sesame seeds generously on top. For an extra touch, add a squeeze of fresh lime. Serve immediately while warm and crispy.

Notes

  • Pat dry the chicken before coating to ensure the coating sticks well and crisps perfectly.
  • Do not overcrowd the pan when frying; cook in batches to maintain a crispy texture without steaming.
  • Adjust the sauce consistency by adding a little water or extra mayo if needed for easier tossing.
  • Use fresh, high-quality sriracha for the best flavor and balanced heat.
  • Serve immediately for optimal crispiness; leftovers can be reheated in an oven or air fryer at 350°F (175°C) to regain texture.

Nutrition

Keywords: Bang Bang Chicken, crispy chicken, creamy spicy chicken, easy chicken recipe, spicy mayo chicken, gluten-free chicken, quick dinner, spicy chicken appetizers

Find it online: https://withnora.com/bang-bang-chicken/