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Baked Lemon Butter Chicken

Baked Lemon Butter Chicken
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Baked Lemon Butter Chicken is a simple, flavorful dish featuring tender chicken marinated in a zesty lemon and rich butter sauce, then baked to juicy perfection. Perfect for both weeknight dinners and special occasions, this recipe balances bright citrus notes with buttery comfort in an easy, hands-off preparation that pairs well with a variety of sides.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts or thighs

Marinade

  • 4 tablespoons unsalted butter, melted
  • Juice of 2 fresh lemons (about 1/4 cup)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley or thyme, chopped
  • Salt, to taste (about 1 teaspoon)
  • Freshly ground black pepper, to taste (about 1/2 teaspoon)

Additional Ingredients

  • 1 tablespoon olive oil (for greasing the baking dish)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the melted butter, freshly squeezed lemon juice, minced garlic, a pinch of salt, pepper, and chopped fresh herbs until well combined.
  2. Marinate the Chicken: Place the chicken breasts or thighs in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
  3. Preheat the Oven and Prep the Pan: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or some of the remaining butter to prevent sticking and add richness.
  4. Bake the Chicken: Arrange the marinated chicken evenly in the prepared dish. Spoon some of the leftover marinade over the top. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling.
  5. Broil for a Golden Finish (Optional): For a crispy, golden top, switch your oven to broil during the last 2-3 minutes of cooking. Watch carefully to avoid burning.

Notes

  • Use fresh lemons for the best vibrant citrus flavor.
  • Marinate the chicken for at least 30 minutes; longer marination enhances tenderness and flavor.
  • Let chicken sit at room temperature for 15 minutes before baking for more even cooking.
  • Be careful not to overcook to keep the chicken juicy and tender.
  • Brushing with butter halfway through baking helps maintain moisture and flavor.

Nutrition

Keywords: lemon butter chicken, baked chicken, lemon chicken, easy chicken recipe, gluten free chicken, baked chicken thighs

Find it online: https://withnora.com/baked-lemon-butter-chicken/