Print

baked garlic parmesan potato wedges

baked garlic parmesan potato wedges
Print Recipe

Baked Garlic Parmesan Potato Wedges are crispy, flavorful potato wedges coated with savory garlic, nutty parmesan, and Italian herbs. This easy-to-make side dish is perfect for pairing with meats, veggies, or serving as a tasty snack, offering a healthier alternative to fried potatoes with rich, bold flavors and a satisfying crunchy texture.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes

Seasonings & Flavorings

  • 3 tablespoons olive oil
  • 1 ½ teaspoons garlic powder
  • ½ cup grated parmesan cheese
  • 1 teaspoon dried Italian herbs (basil, oregano, thyme blend)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Prepare the Potatoes: Start by washing and scrubbing the russet potatoes thoroughly. Cut each potato into even wedges, roughly eight per potato, to ensure consistent cooking.
  2. Season the Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, grated parmesan, dried Italian herbs, salt, and pepper until all wedges are evenly coated.
  3. Arrange for Baking: Place the seasoned wedges in a single layer on a baking sheet lined with parchment paper, making sure the wedges aren’t touching to allow maximum crispiness.
  4. Bake to Perfection: Bake in a preheated oven at 425°F (220°C) for about 25 to 30 minutes. Flip the wedges halfway through to ensure even browning on all sides.
  5. Serve Warm: Once golden and crispy, remove the wedges from the oven and let them cool slightly before serving to lock in all the delicious flavors.

Notes

  • Pat your potato wedges completely dry before seasoning to help the oil and spices stick better.
  • Use parchment paper to prevent sticking and simplify cleanup while promoting crispiness.
  • Don’t overcrowd the pan; giving wedges room on the baking sheet lets hot air circulate and crisp the edges.
  • Flip the wedges halfway through baking to ensure even browning and texture on both sides.
  • For an extra cheesy crust, sprinkle fresh parmesan right after baking.

Nutrition

Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato wedges, easy side dish, healthy potato recipe

Find it online: https://withnora.com/baked-garlic-parmesan-potato-wedges/