baked garlic parmesan potato wedges

If you’re craving a side dish that’s both crispy and bursting with flavor, look no further than baked garlic parmesan potato wedges. These golden wedges are packed with savory garlic, nutty parmesan, and just the right amount of seasoning, creating a simple yet irresistible dish that pairs well with almost anything. Whether you’re whipping them up for a quick weeknight dinner or serving them at your next gathering, baked garlic parmesan potato wedges are guaranteed to become a favorite for everyone around the table.

Why You’ll Love This Recipe

• Effortlessly crispy texture: Baking the wedges ensures they turn out perfectly crispy without the extra oil from frying.
• Rich, bold flavors: The combination of garlic and parmesan creates a savory flavor that’s hard to beat.
• Quick and easy preparation: Ready in minutes, perfect for last-minute meals or snacks.
• Versatile side dish: Pairs wonderfully with meats, veggies, or even as a standalone snack.
• Customizable seasoning: Easy to adjust based on your favorite herbs and spices.

Ingredients You’ll Need

These baked garlic parmesan potato wedges rely on simple, essential ingredients that combine to deliver incredible taste and texture. Each one plays a role in creating a crispy exterior, tender potato interior, and that classic savory flavor you crave.

• Russet potatoes: Starchy potatoes that crisp beautifully in the oven.
• Olive oil: Helps the wedges crisp up and adds a subtle fruity note.
• Garlic powder: Provides a concentrated garlicky punch without overpowering.
• Grated parmesan cheese: Adds a nutty, salty element that melts and crisps on the surface.
• Dried Italian herbs: A blend of basil, oregano, and thyme to enhance the flavor complexity.
• Salt and black pepper: Essential for seasoning and balancing all the flavors.

Variations for Baked Garlic Parmesan Potato Wedges

Feel free to experiment with your baked garlic parmesan potato wedges to suit your preferences, dietary needs, or what you have on hand—this recipe is incredibly adaptable!

• Spicy kick: Add a pinch of cayenne pepper or smoked paprika for some heat.
• Herb swap: Use fresh rosemary or thyme instead of dried herbs for a fragrant twist.
• Cheese blend: Mix parmesan with shredded mozzarella or cheddar for a gooey finish.
• Vegan option: Replace parmesan with nutritional yeast for similar cheesy flavor.
• Lemon zest: Add a sprinkle of fresh lemon zest post-baking to brighten the dish.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Prepare the Potatoes

Start by washing and scrubbing the russet potatoes thoroughly. Cut each potato into even wedges, roughly eight per potato, to ensure consistent cooking.

Step 2: Season the Wedges

In a large bowl, toss the potato wedges with olive oil, garlic powder, grated parmesan, dried Italian herbs, salt, and pepper until all wedges are evenly coated.

Step 3: Arrange for Baking

Place the seasoned wedges in a single layer on a baking sheet lined with parchment paper, making sure the wedges aren’t touching to allow maximum crispiness.

Step 4: Bake to Perfection

Bake in a preheated oven at 425°F (220°C) for about 25 to 30 minutes. Flip the wedges halfway through to ensure even browning on all sides.

Step 5: Serve Warm

Once golden and crispy, remove the wedges from the oven and let them cool slightly before serving to lock in all the delicious flavors.

Pro Tips for Making Baked Garlic Parmesan Potato Wedges

• Dry potatoes well: Pat your potato wedges completely dry before seasoning to help the oil and spices stick better.
• Use parchment paper: Prevents sticking and simplifies cleanup while promoting crispiness.
• Don’t overcrowd the pan: Giving wedges room on the baking sheet lets hot air circulate and crisp the edges.
• Flip halfway through: Ensures even browning and texture on both sides.
• Fresh parmesan finish: Sprinkle extra parmesan right after baking for an extra cheesy crust.

How to Serve Baked Garlic Parmesan Potato Wedges

Garnishes

Sprinkle finely chopped fresh parsley or chives on top of the wedges after baking for a pop of color and fresh herb aroma that brightens the dish.

Side Dishes

Baked garlic parmesan potato wedges pair beautifully with grilled chicken, steak, or fish and complement a garden salad or steamed vegetables for a wholesome meal.

Creative Ways to Present

For parties, serve the wedges with a trio of dipping sauces such as garlic aioli, spicy ketchup, and ranch dip, arranged in small bowls for an inviting finger food spread.

Make Ahead and Storage

Storing Leftovers

Place leftover baked garlic parmesan potato wedges in an airtight container and refrigerate for up to three days without losing their flavor.

Freezing

While it’s best to enjoy these wedges fresh, you can freeze them in a single layer on a baking sheet before transferring to a freezer bag, ideal for up to one month.

Reheating

Reheat in a preheated oven at 400°F (200°C) for 10-15 minutes to regain their crisp texture. Avoid microwaving to prevent sogginess.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a natural sweetness and vibrant color, but they may require slightly less baking time due to their softer texture.

Is it necessary to peel the potatoes?

No, keeping the skin adds extra fiber and helps the wedges hold their shape during baking while adding a rustic texture.

How do I make the wedges crispier?

Ensure the wedges are dry before seasoning, use enough oil for coating, arrange them with space on the baking sheet, and flip them halfway through baking for maximum crispiness.

Can I prepare these wedges ahead of time?

You can cut and season the potato wedges a few hours in advance and keep them in the fridge until you’re ready to bake, saving time on busy days.

Are baked garlic parmesan potato wedges healthy?

When baked instead of fried, they’re a healthier alternative that still satisfies your craving for crispy, flavorful potatoes with less added fat.

Final Thoughts

If you’ve been searching for a simple yet flavorful side dish that feels indulgent but is easy to make, these baked garlic parmesan potato wedges check every box. Their crispy, cheesy, garlicky goodness makes them perfect for family dinners, cozy nights in, or entertaining friends. Give this recipe a try and watch them disappear from your plate in no time!

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