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Bacon & Cream Cheese Stuffed Doritos chicken

Bacon & Cream Cheese Stuffed Doritos chicken
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Bacon & Cream Cheese Stuffed Doritos Chicken features tender chicken breasts filled with a creamy mixture of cream cheese and crispy bacon, coated in a crunchy Doritos crust. This recipe offers a delightful blend of smoky, cheesy, and zesty flavors with an irresistible texture. Perfect for an easy weeknight dinner or to impress guests, it combines familiar ingredients into an exciting and comforting meal.

Ingredients

Scale

Main Ingredients

  • 4 skinless, boneless chicken breasts
  • 6 slices of crispy bacon, chopped
  • 8 oz cream cheese, softened
  • 2 cups Doritos, Nacho Cheese flavor, finely crushed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup all-purpose flour

Instructions

  1. Prepare the Bacon and Cream Cheese Filling: Cook the bacon until crispy, then chop into small pieces. In a bowl, thoroughly combine the softened cream cheese with the chopped bacon to create a creamy, smoky filling.
  2. Butterfly the Chicken Breasts: Using a sharp knife, slice each chicken breast horizontally without cutting all the way through, opening it like a book. Season both inside and outside of the chicken with salt, pepper, garlic powder, and onion powder.
  3. Stuff the Chicken: Spread an even layer of the bacon and cream cheese mixture inside each butterflied chicken breast. Carefully fold the chicken closed and press gently to seal the filling inside.
  4. Coat the Chicken with Doritos: Set up a breading station with three bowls: one with flour lightly seasoned with salt and pepper, one with beaten eggs, and one with crushed Doritos. Dredge each stuffed chicken breast first in flour, then dip into the eggs, and finally press firmly into the crushed Doritos until fully coated.
  5. Cook the Chicken: Heat oil in a skillet over medium heat and cook the chicken breasts for 5-7 minutes per side until golden brown and fully cooked (juices run clear). Alternatively, bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
  6. Rest and Serve: Let the chicken rest for a few minutes to lock in the juices before slicing or serving whole. Enjoy the combination of creamy filling and crispy Doritos crust.

Notes

  • Butterfly the chicken evenly to prevent filling from spilling out.
  • Chill the cream cheese and bacon mixture before stuffing for easier handling and reduced mess.
  • Crush the Doritos into fine crumbs for a crisp, consistent coating.
  • Avoid overcrowding the pan to achieve a golden-brown crust.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Nutrition

Keywords: Bacon Cream Cheese Stuffed Chicken, Doritos Chicken, Stuffed Chicken Breast, Crispy Chicken, Comfort Food

Find it online: https://withnora.com/bacon-cream-cheese-stuffed-doritos-chicken/