Print

Asian Tuna Cakes with Spicy Mayo

Asian Tuna Cakes with Spicy Mayo
Print Recipe

Asian Tuna Cakes with Spicy Mayo are quick and easy to make, combining tender canned tuna with vibrant Asian flavors, fresh herbs, and a creamy, spicy mayo for a delicious and versatile dish. Perfect as appetizers, snacks, or a main course, these cakes deliver a delightful texture and taste that will please any crowd.

Ingredients

Scale

Tuna Cakes:

  • 2 cans (5 oz each) good quality canned tuna, drained
  • 1 cup panko breadcrumbs
  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh grated ginger (or ground ginger)
  • 1 teaspoon sesame oil
  • 1 large egg
  • Oil for cooking (vegetable or canola)

Spicy Mayo:

  • 1/2 cup mayonnaise
  • 1–2 tablespoons sriracha or chili sauce (adjust for preferred heat)
  • 1 tablespoon fresh lime juice
  • Pinch of salt

Instructions

  1. Mix the Tuna Base: In a large mixing bowl, combine the drained canned tuna, panko breadcrumbs, chopped green onions, soy sauce, grated ginger, sesame oil, and an egg. Gently mix until incorporated without overworking to keep the cakes tender.
  2. Form the Tuna Cakes: Shape the mixture into 6 to 8 small patties, roughly the size of your palm. Place them on a plate or tray lined with parchment paper.
  3. Prepare the Spicy Mayo: In a small bowl, whisk together mayonnaise, sriracha, lime juice, and a pinch of salt. Adjust sriracha for heat preference and set aside.
  4. Cook the Tuna Cakes: Heat a non-stick skillet over medium heat with a drizzle of oil. Cook the tuna cakes for 3-4 minutes on each side until golden brown and crispy, avoiding crowding the pan.
  5. Serve and Enjoy: Transfer cooked tuna cakes to a serving plate. Drizzle with or dip into the spicy mayo. Garnish with extra green onions or toasted sesame seeds if desired.

Notes

  • Drain tuna well to avoid soggy cakes.
  • Mix ingredients just until combined to maintain a fluffy texture.
  • Chill patties for 15 minutes before cooking to help hold their shape.
  • Cook over medium heat to avoid burning while ensuring even cooking.
  • Prepare spicy mayo ahead of time to develop deeper flavors.

Nutrition

Keywords: Asian tuna cakes, spicy mayo, quick appetizers, healthy tuna recipe, gluten-free tuna cakes, Asian-inspired dishes

Find it online: https://withnora.com/asian-tuna-cakes-with-spicy-mayo/