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Amazing Vanilla French Recipe

Amazing Vanilla French Recipe
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Discover the joy of creating an Amazing Vanilla French Recipe that is rich, creamy, and delightfully simple to master. This classic French custard dessert features timeless flavors with a luxuriously smooth texture, made from simple pantry staples. Perfect for breakfast, dessert, or brunch, it’s versatile, elegant, and sure to impress friends and family every time.

Ingredients

Scale

Main Ingredients

  • 4 large fresh eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • 3/4 cup granulated sugar
  • 1 tablespoon all-purpose flour (optional, for thickening)
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the Custard Mixture: Begin by separating the eggs. Whisk the egg yolks with the sugar until the mixture becomes pale and creamy. Meanwhile, slowly warm the whole milk and heavy cream on the stove with the vanilla extract to infuse the flavors gently.
  2. Temper the Eggs: Gradually pour the warm milk and cream mixture into the egg yolks while whisking constantly. This step prevents the eggs from curdling and ensures a smooth custard base.
  3. Cook the Custard: Return the combined mixture to low heat. Stir continuously as the custard gently thickens, coating the back of a spoon. Be patient as overheating can spoil the texture.
  4. Cool and Set: Strain the cooked custard through a fine sieve to remove any lumps for ultimate smoothness. Pour into serving dishes and chill in the refrigerator for at least two hours to set and develop flavors.
  5. Serve and Enjoy: Serve chilled on its own or with your choice of toppings such as fresh berries, powdered sugar, or caramel sauce for an unforgettable treat.

Notes

  • Use fresh eggs and pure vanilla extract for the best flavor quality.
  • Cook the custard gently over low heat to avoid lumps or scrambled eggs.
  • Always strain the custard before chilling to ensure a silky texture.
  • Chill the custard properly for at least two hours or overnight for enhanced flavor and texture.
  • Optional: Add vanilla bean seeds for an even richer vanilla aroma.

Nutrition

Keywords: vanilla custard, French dessert, creamy custard, classic French recipe, easy dessert, brunch dessert

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