Air Fryer Mummy Pigs in a Blanket Delight

Get ready to spice up your Halloween with the ultimate spooky snack — the Air Fryer Mummy Pigs in a Blanket Delight! This crispy, fun, and irresistibly cute treat brings together savory mini sausages wrapped in flaky dough, cooked to golden perfection in your air fryer. It’s the perfect combination of easy prep, minimal mess, and maximum festive flavor that everyone will love at your next party or family gathering.

Why You’ll Love This Recipe

• Simple and Quick: From prep to plate in under 20 minutes, this recipe fits perfectly into busy schedules.
• Family-Friendly Fun: Kids love the playful mummy design, making snack time exciting and interactive.
• Healthier Crunch: Air frying gives you that crispy finish without the excessive oil of traditional frying methods.
• Versatile Snack: Perfect for Halloween but great for any time you need a fun appetizer or party finger food.
• Customizable Flavors: Easily adapt with your favorite spices, sauces, or dough types for a personalized twist.

Ingredients You’ll Need

These ingredients are super straightforward but handpicked to deliver a balanced, tasty treat. Each component adds to the texture, flavor, or festive look that makes the Air Fryer Mummy Pigs in a Blanket Delight stand out.

• Mini Sausages: Use quality cocktail sausages or mini hot dogs for that perfect bite-size base.
• Puff Pastry Sheets: Flaky and buttery, the dough crisps beautifully in the air fryer to wrap the sausages.
• Mustard or Ketchup: Ideal for dipping and adding a tangy kick to your snack.
• Egg Wash: A beaten egg applied before cooking ensures a glossy, golden-brown finish.
• Black Food Pen or Peppercorns: For creating adorable mummy eyes that give your dish personality.

Variations for Air Fryer Mummy Pigs in a Blanket Delight

Feel free to get creative with this recipe! You can easily switch up ingredients or presentation to match your dietary preferences or taste cravings.

• Vegetarian Option: Swap mini sausages with vegetarian bratwurst or seasoned tofu strips for a meat-free delight.
• Spicy Twist: Add a pinch of cayenne or smoked paprika to the dough for an exciting smoky heat.
• Cheese Stuffing: Wrap a thin slice of cheese with the sausage before covering it in pastry for gooey goodness.
• Whole Wheat Dough: Use whole wheat or gluten-free pastry for a healthier or allergen-friendly snack.
• Creative Shapes: Instead of mummy strips, try zig-zag patterns or add edible spider decorations to elevate the spooky vibe.

How to Make Air Fryer Mummy Pigs in a Blanket Delight

Step 1: Prepare Your Ingredients

Thaw puff pastry if frozen and cut into thin strips about half an inch wide. Have your mini sausages and egg wash ready, and set up a clean surface for wrapping.

Step 2: Wrap the Sausages

Take each mini sausage and gently wrap it with the pastry strips, leaving gaps to mimic the appearance of mummy bandages. Press the ends to seal lightly without compressing the dough.

Step 3: Apply Egg Wash

Brush each wrapped sausage lightly with beaten egg to ensure the pastry browns beautifully and develops that irresistible golden color.

Step 4: Preheat Your Air Fryer

Set the air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes to achieve an even, crispy cook.

Step 5: Cook the Mummies

Place the wrapped sausages in a single layer in the air fryer basket, giving them space to crisp. Cook for about 8-10 minutes or until golden and puffed.

Step 6: Add the Eyes

Once cooled slightly, use a black food pen or place tiny peppercorns as eyes on each mummy to bring them to life.

Pro Tips for Making Air Fryer Mummy Pigs in a Blanket Delight

• Thin Strips: Wrap with thin pastry strips for that classic mummy look and even cooking.
• Don’t Overcrowd: Air fryer baskets need space for hot air circulation to crisp the pastry evenly.
• Egg Wash Touch: Use egg wash generously but avoid pooling, so your mummies shine without sogginess.
• Use Parchment Paper: Line your air fryer basket with parchment to prevent sticking and aid easy cleanup.
• Test First Batch: Make a small batch initially to adjust cooking time and temperature based on your specific air fryer.

How to Serve Air Fryer Mummy Pigs in a Blanket Delight

Garnishes

Add a sprinkle of fresh chopped parsley or chives for a pop of color, or create a spooky vibe with edible spider rings and fake webs.

Side Dishes

Pair these mummies with classic Halloween dips like tangy mustard, ketchup, or a zesty ranch dip, and offer veggie sticks for a balanced plate.

Creative Ways to Present

Serve on a Halloween-themed platter lined with lettuce leaves or place them around a pumpkin centerpiece to elevate your party spread visually.

Make Ahead and Storage

Storing Leftovers

Keep leftover mummy pigs in an airtight container in the refrigerator for up to 3 days, maintaining their flavor and crispness as much as possible.

Freezing

Freeze unbaked wrapped sausages on a tray first, then transfer to a resealable bag to freeze for up to 1 month—perfect for quick future snacks.

Reheating

Reheat leftovers in the air fryer at 350°F (175°C) for 3-4 minutes to refresh the crispiness without drying out the pastry.

FAQs

Can I use crescent roll dough instead of puff pastry?

Absolutely! Crescent roll dough can be a great alternative, offering its own flaky texture that crisps nicely in the air fryer.

What if I don’t have a black food pen for the eyes?

You can substitute small pieces of olives, sesame seeds, or tiny bits of black olives to create the mummy’s eyes.

Are these safe for kids to eat during Halloween?

Yes! This recipe is kid-friendly and fun, perfect for little hands and tastes, with no scary ingredients involved.

Can I make this recipe gluten-free?

Definitely. Use gluten-free puff pastry available in many stores to keep the dish friendly for gluten-sensitive guests.

How long does it take to cook the mummies in the air fryer?

Cooking typically takes 8-10 minutes at 375°F (190°C), but times may vary slightly depending on the air fryer model.

Final Thoughts

The Air Fryer Mummy Pigs in a Blanket Delight is a hands-down crowd-pleaser that’s as delightful to make as it is to eat. It’s a wonderful blend of simplicity, flavor, and holiday spirit that will brighten your celebrations and keep your guests asking for more. Give this recipe a try and watch your snack table transform into a festive, tasty masterpiece!

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