Korean Glazed Chicken Drumsticks

If you’re craving a dish that combines sweet, savory, and spicy all in one bite, you’re in for a treat with this Korean Glazed Chicken Drumsticks recipe. This flavorful chicken dish is glazed with a sticky, mouthwatering sauce that cooks in under 30 minutes, making it perfect for busy weeknights or casual gatherings. Packed with rich Korean flavors like soy, garlic, and a hint of heat, these drumsticks promise a perfect balance that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and Easy Preparation: Ready in under 30 minutes, perfect for hectic days without compromising flavor.
• Bold Korean Flavors: Combines sweet, savory, and spicy elements for that irresistible taste.
• Juicy and Tender: Drumsticks stay moist while soaking up the delicious glaze.
• Minimal Ingredients: Uses simple pantry staples, making it accessible to cook anytime.
• Family Friendly: Everyone loves finger-licking chicken that’s easy to eat.

Ingredients You’ll Need

The magic behind these Korean Glazed Chicken Drumsticks lies in a few carefully chosen, easy-to-find ingredients. Each one works together to create the perfect glaze texture and bold flavors that set this dish apart.

• Chicken drumsticks: The star protein delivering juicy, tender meat.
• Soy sauce: Adds deep umami and saltiness essential for the glaze.
• Gochujang (Korean chili paste): Brings savory heat and iconic Korean flavor.
• Honey or brown sugar: Sweetens and balances the spicy kick with a glossy finish.
• Garlic and ginger: Freshly minced to infuse pungency and warmth.
• Rice vinegar or apple cider vinegar: Provides acidity that brightens the glaze.
• Sesame oil: Adds a subtle nutty aroma and richness.
• Green onions and toasted sesame seeds: For garnish and extra texture.

Variations for Korean Glazed Chicken Drumsticks

Feel free to tweak these Korean Glazed Chicken Drumsticks to suit your taste buds or dietary needs. It’s super easy to swap ingredients or add extras, making this recipe truly your own.

• Spicy Boost: Increase gochujang amount or add chili flakes for extra heat.
• Sweet Touch: Use maple syrup instead of honey for a richer sweetness.
• Gluten-Free: Swap soy sauce for tamari to keep it safe for gluten sensitivities.
• Grilled Version: Cook the drumsticks on the grill for smoky flavor instead of baking.
• Sticky Rice Side: Serve over sticky rice to soak up all the delicious glaze.

How to Make Korean Glazed Chicken Drumsticks

Step 1: Prepare the Glaze

In a mixing bowl, whisk together soy sauce, gochujang, honey or brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil until you have a smooth, sticky sauce ready to coat the chicken.

Step 2: Marinate the Drumsticks

Place the chicken drumsticks in a large zip-top bag or shallow dish and pour half of the glaze over them. Massage the sauce into the meat and marinate for at least 15 minutes, or up to 1 hour for deeper flavor.

Step 3: Preheat and Prepare for Baking

Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and arrange the drumsticks in a single layer, reserving the remaining glaze for later.

Step 4: Bake and Glaze

Bake the drumsticks for 15 minutes, then remove from the oven and brush generously with the reserved glaze. Return to the oven for another 10-15 minutes or until the chicken is fully cooked and the glaze is caramelized.

Step 5: Garnish and Serve

Once the drumsticks are out of the oven, sprinkle with chopped green onions and toasted sesame seeds for an added burst of flavor and crunch.

Pro Tips for Making Korean Glazed Chicken Drumsticks

• Pat Dry First: Dry the drumsticks before marinating to help the glaze stick better.
• Even Coating: Use a brush or your hands to ensure every inch is generously covered with glaze.
• Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F for safety and juiciness.
• Rest Before Serving: Let the drumsticks rest a few minutes after baking to lock in the juices.
• Double the Glaze: Make extra sauce if you want to drizzle or dip later.

How to Serve Korean Glazed Chicken Drumsticks

Garnishes

Freshly sliced green onions and toasted sesame seeds add a perfect finishing touch that gives your dish a pop of color and texture while enhancing the nutty and fresh flavors.

Side Dishes

Pair these drumsticks with steamed jasmine or sticky rice, a crunchy Asian slaw, or stir-fried vegetables to complete a well-rounded, satisfying meal. Simple cucumber salad also offers a refreshing contrast.

Creative Ways to Present

For a fun presentation, place the drumsticks on a large platter lined with lettuce leaves or perilla leaves. Drizzle extra glaze over the top and scatter chopped peanuts or chili flakes to wow your guests visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

Allow the chicken drumsticks to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days, keeping the glaze moist and delicious.

Freezing

For longer storage, freeze cooked drumsticks in a sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat drumsticks gently in the oven at 350°F for 10-15 minutes, or microwave covered to keep the glaze sticky and the meat tender, ensuring great texture and flavor.

FAQs

Can I use chicken thighs instead of drumsticks?

Absolutely! Chicken thighs work wonderfully with this glaze and stay juicy while cooking in about the same time.

Is gochujang very spicy?

Gochujang has a mild heat with a sweet and savory depth, but you can adjust the amount based on your preferred spice level.

Can I make this recipe vegan?

You can swap chicken for tofu or cauliflower florets and use soy sauce and a sweetener for a vegan-friendly version of the glaze.

What’s the best way to avoid sticky fingers when eating?

Let the glaze cool and set slightly before serving, and have napkins handy — finger-licking is part of the fun!

Can I grill the Korean Glazed Chicken Drumsticks?

Yes! Grilling adds a smoky flavor, just make sure to baste with the glaze frequently to keep the drumsticks moist and flavorful.

Final Thoughts

This Korean Glazed Chicken Drumsticks recipe is a delightful way to enjoy bold Korean flavors without spending hours in the kitchen. Quick to make, easy to customize, and bursting with a perfect balance of sweet, savory, and spicy, it’s sure to become a fast favorite in your dinner rotation. So grab those drumsticks, whip up the glaze, and get ready for a deliciously satisfying meal everyone will love!

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