Seafood Stuffed Shells

If you’ve been searching for a dish that’s both comforting and impressively flavorful, look no further than Seafood Stuffed Shells. This dish combines tender pasta shells with a rich, savory seafood filling that bursts with flavor in every bite. Whether you’re preparing a simple family dinner or hosting a special occasion, Seafood Stuffed Shells offer a perfect balance of cheesy, creamy, and fresh seafood goodness that’s sure to delight everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly with straightforward steps, making it perfect even for weeknights.
• Rich and Flavorful: The combination of seafood, creamy cheese, and herbs creates a luxurious taste experience.
• Family-Friendly: Seafood Stuffed Shells appeal to both kids and adults with their familiar, comforting pasta and cheese.
• Versatile Meal: Whether you want to keep it classic or add your own twist, it’s easy to customize.
• Impressive Presentation: These stuffed shells look stunning on a plate, making your dinner feel special without extra effort.

Ingredients You’ll Need

Gathering the right ingredients for Seafood Stuffed Shells is a breeze, and each one plays a key role in building layers of deliciousness. From creamy cheeses to fresh seafood, these essentials create the perfect harmony of flavors and textures.

• Jumbo pasta shells: These large shells provide the perfect vessel to hold the luscious seafood filling without breaking.
• Seafood mix: A combination of shrimp, crab meat, and scallops offers a delightful variety of textures and tastes.
• Ricotta cheese: Adds creaminess and helps bind the filling together beautifully.
• Mozzarella cheese: Provides a gooey, melty topping that’s simply irresistible.
• Parmesan cheese: A sprinkle of this adds a salty, nutty kick that enhances every bite.
• Fresh herbs: Parsley and dill brighten the filling with fresh, aromatic notes.
• Garlic and onion: Essential aromatics that build a flavorful base for the stuffing.
• Marinara or Alfredo sauce: Your choice of sauce adds moisture and layers of complementary flavors.

Variations for Seafood Stuffed Shells

One of the best parts about making Seafood Stuffed Shells is how easily you can tailor the recipe to your tastes and dietary preferences. Whether you’re avoiding certain ingredients or experimenting with new flavors, the recipe is highly adaptable.

• Spicy kick: Add red pepper flakes or a splash of hot sauce to the filling for some heat.
• Vegetarian version: Substitute the seafood with sautéed mushrooms, spinach, and artichokes for a veggie-packed alternative.
• Different cheeses: Swap out mozzarella for provolone or fontina for a richer cheese flavor.
• Gluten-free option: Use gluten-free pasta shells without compromising on taste or texture.
• Herb variations: Experiment with basil, oregano, or chives to freshen up the flavor profile.

How to Make Seafood Stuffed Shells

Step 1: Preparing the Pasta

Start by boiling jumbo pasta shells in salted water according to the package instructions until they’re al dente. Drain and rinse gently with cold water to stop the cooking process and prevent sticking.

Step 2: Making the Seafood Filling

In a skillet, sauté finely chopped onions and garlic in olive oil until fragrant and translucent. Add chopped seafood, cooking it just until opaque to keep it tender. Stir in ricotta cheese, fresh herbs, and a handful of Parmesan to combine everything into a creamy mixture.

Step 3: Stuffing the Shells

Carefully spoon the seafood and cheese filling into each cooked pasta shell, making sure to fill them generously but without overstuffing to avoid tearing.

Step 4: Assembling the Dish

Spread a layer of your chosen sauce (marinara or Alfredo) on the bottom of a baking dish. Arrange the stuffed shells in the pan, then cover with remaining sauce. Top with shredded mozzarella and a sprinkle of Parmesan for that golden baked finish.

Step 5: Baking

Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until the cheese is bubbly and golden on top. Let rest for a few minutes before serving to let the flavors settle.

Pro Tips for Making Seafood Stuffed Shells

• Don’t overcook the seafood: Cook seafood just until it turns opaque to keep it tender and juicy inside the shells.
• Use fresh herbs: Fresh parsley and dill add bright, vibrant flavors that dried herbs cannot replicate.
• Test your pasta timing: Slightly undercook the shells so they don’t become mushy after baking.
• Make it ahead: You can assemble the dish a day before and bake it just before serving for convenience.
• Reserve pasta water: Save a small cup of pasta water to loosen the sauce if it feels too thick.

How to Serve Seafood Stuffed Shells

Garnishes

Fresh parsley, a light drizzle of lemon-infused olive oil, or a sprinkle of red pepper flakes all make excellent garnishes that add color and a burst of flavor with every bite.

Side Dishes

A simple green salad with a tangy vinaigrette or roasted seasonal vegetables offer a fresh contrast. Garlic bread or crusty baguettes are also classic companions to soak up the delicious sauce.

Creative Ways to Present

Try layering the shells in an elegant casserole or serving individually on pretty plates with a smattering of fresh herbs and a wedge of lemon for guests to squeeze over the top.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors only deepen, making it perfect for a make-ahead meal.

Freezing

You can freeze assembled but unbaked Seafood Stuffed Shells in a freezer-safe dish for up to 2 months. Thaw overnight in the refrigerator before baking.

Reheating

Reheat leftovers in the oven at 350°F (175°C) covered with foil to prevent drying out, or warm individual portions in the microwave for a quick meal.

FAQs

Can I use frozen seafood for Seafood Stuffed Shells?

Yes, frozen seafood works well—just be sure to thaw and pat it dry before cooking to avoid extra moisture in your filling.

What’s the best sauce for Seafood Stuffed Shells?

Both marinara and Alfredo sauces pair wonderfully; marinara offers a bright tomato tang while Alfredo delivers rich, creamy comfort.

Can I prepare this dish ahead of time?

Absolutely! Assemble the stuffed shells a day in advance and refrigerate them until ready to bake for a stress-free mealtime.

Is this recipe suitable for kids?

Definitely! The cheesy, mild flavors and familiar pasta shape make it a kid-friendly meal that also introduces them to seafood.

How can I make the dish spicier?

Add crushed red pepper flakes to the filling or stir in a bit of hot sauce to the sauce for an extra kick.

Final Thoughts

Seafood Stuffed Shells are a fantastic way to bring a touch of elegance and a heap of flavor to your dinner table. Whether you’re looking for a cozy family meal or something impressive for guests, this recipe delivers on all fronts. Give it a try, and prepare to be delighted by every cheesy, savory bite!

Related Posts

• Fettuccine Alfredo
• Sweet Potato Beef Bowls with Cottage Cheese
• Spinach Alfredo Chicken Meatballs

Print