If you’re searching for a snack that delivers a perfect punch of spicy, cheesy goodness, look no further than Buffalo Chicken Bombs. These little pockets of flavor are bursting with bold buffalo sauce, melty cheese, and tender chicken, creating a snack that’s absolutely irresistible. Whether you’re gearing up for game day, hosting a get-together, or just craving something quick and satisfying, Buffalo Chicken Bombs bring that perfect combination of heat, gooeyness, and crunch in every bite. Get ready to fall in love with this easy-to-make, flavor-packed treat!

Why You’ll Love This Recipe

Explosive flavor combo: The spicy buffalo sauce paired with creamy cheese creates an unforgettable taste experience.
Quick and easy prep: You’ll have these ready in under 30 minutes without any complicated steps.
Perfect for sharing: These bites are snackable and great for game day, parties, or casual gatherings.
Customizable level of spice: Control the heat to suit your taste by adjusting the buffalo sauce.
Satisfyingly crispy on the outside: Golden pastry or dough envelopes the gooey, tender buffalo chicken filling.

Ingredients You’ll Need

This recipe keeps things simple but essential. Each ingredient plays a key role in creating layers of flavor, texture, and visual appeal that make Buffalo Chicken Bombs so addictive.

Cooked chicken: Shredded chicken breast or rotisserie chicken works perfectly as the hearty protein base.
Buffalo sauce: Use your favorite spicy buffalo wing sauce to bring the signature flavor and heat.
Cream cheese: Adds creamy richness and balances the spicy buffalo sauce beautifully.
Shredded cheddar cheese: Melts perfectly for that irresistible cheesy pull.
Puff pastry or crescent roll dough: Provides a flaky, golden crust that crisps up in the oven.
Garlic powder and onion powder: Boost flavor with subtle savory notes.
Butter: Brushed on top for extra golden crispiness and flavor.

Variations for Buffalo Chicken Bombs

One of the best parts about Buffalo Chicken Bombs is how easy they are to make your own. You can switch up ingredients or adjust according to diet or preference without losing that winning buffalo flavor.

Spicy or mild: Tone down or turn up the buffalo sauce for the perfect heat level.
Blue cheese twist: Substitute cream cheese for blue cheese crumbles for a tangy, classic buffalo flavor.
Vegetarian version: Swap chicken for shredded cauliflower or jackfruit to create a meatless option.
Different cheese blends: Try mozzarella, pepper jack, or a spicy cheese blend for variety.
Gluten-free dough: Use gluten-free pastry or tortillas to accommodate dietary needs.

Irresistible Buffalo Chicken Bombs to Try Now

How to Make Buffalo Chicken Bombs

Step 1: Prepare the Filling

In a bowl, combine shredded cooked chicken with buffalo sauce, cream cheese, cheddar cheese, garlic powder, and onion powder. Mix everything well until it’s creamy, evenly coated, and bursting with buffalo flavor.

Step 2: Roll Out the Dough

Lay the puff pastry or crescent roll dough on a lightly floured surface. Cut into squares or rectangles large enough to hold a generous spoonful of filling. This dough will create the crispy, golden casing for the bombs.

Step 3: Fill and Seal

Spoon the buffalo chicken mixture into the center of each dough piece. Fold the dough over and pinch the edges tightly to seal each “bomb” and prevent leaks during baking.

Step 4: Brush with Butter

Brush melted butter over the tops of the sealed bombs to enhance browning and add a delicious, buttery flavor to the crust.

Step 5: Bake to Perfection

Place the bombs on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they’re golden brown and crispy on the outside.

Pro Tips for Making Buffalo Chicken Bombs

Don’t overfill: Leaving a little space around the edges makes sealing easier and prevents filling from oozing out.
Use chilled dough: Cold dough holds its shape better and bakes into a flakier crust.
Let filling cool slightly: Warm filling is easier to handle and won’t soften your dough prematurely.
Brush with egg wash: For an even shinier, golden finish, you can substitute butter with beaten egg.
Serve with dips: Ranch or blue cheese dips complement the buffalo flavor and amp up the snack experience.

How to Serve Buffalo Chicken Bombs

Garnishes

A sprinkle of chopped fresh parsley or green onions adds a fresh pop of color and mild brightness to contrast the spicy richness.

Side Dishes

Classic celery and carrot sticks are natural companions that cool the palate, or try creamy coleslaw to balance the spice with crunch and tang.

Creative Ways to Present

Place Buffalo Chicken Bombs on a platter surrounded by small bowls of ranch, blue cheese, and extra buffalo sauce for dipping, perfect for sharing and mingling.

Make Ahead and Storage

Storing Leftovers

Keep leftover bombs in an airtight container in the refrigerator for up to 3 days. Reheat for a quick snack or lunch option.

Freezing

Bake and cool the bombs completely before freezing them on a baking sheet. Transfer to a freezer bag and they’ll keep for up to 2 months, making them a great freezer-friendly snack.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness, or microwave on low for a quicker option but expect less crunch.

FAQs

Can I use fresh chicken instead of cooked?

Yes! If using fresh chicken, cook and shred it before mixing with the buffalo sauce and other ingredients for the best texture and flavor.

Are Buffalo Chicken Bombs very spicy?

The spice level depends on the buffalo sauce you choose. You can adjust the heat to your liking by selecting milder or hotter sauce brands.

Can I make these ahead of time and bake later?

Absolutely! Assemble the bombs, keep them covered in the fridge, and bake fresh before serving to enjoy warm, crispy treats.

What dipping sauces go best with Buffalo Chicken Bombs?

Ranch dressing and blue cheese dressing are classic complements, but creamy garlic or even a cooling cucumber yogurt dip also work wonderfully.

Is there a gluten-free version of Buffalo Chicken Bombs?

Yes! Use gluten-free puff pastry or wraps to accommodate gluten sensitivities without sacrificing flavor or texture.

Final Thoughts

Buffalo Chicken Bombs are the ultimate combination of spicy, cheesy, and crispy that will quickly become your new favorite snack. They’re easy to make, endlessly customizable, and perfect for any occasion that calls for bold flavor and hassle-free prep. So grab your ingredients and get ready to wow everyone with these irresistible bites—you’ll be so glad you did!

Buffalo Chicken Bombs

Print Recipe

Buffalo Chicken Bombs are spicy, cheesy, and crispy snack bites filled with tender shredded chicken, creamy buffalo sauce, and melted cheddar cheese wrapped in flaky puff pastry or crescent roll dough. Perfect for game day, parties, or quick satisfying snacks, these flavorful pockets deliver a delicious balance of heat, gooeyness, and crunch in every bite. Easy to prepare and customizable to your spice preference or dietary needs, they’re sure to become an irresistible favorite.

Author: Nora
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 12 bombs 1x
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Gluten Free (if using gluten-free dough)

Ingredients

Scale

Filling

1 1/2 cups cooked shredded chicken (breast or rotisserie)
1/3 cup buffalo wing sauce (adjust to taste)
3 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Dough & Topping

1 sheet puff pastry or 1 package crescent roll dough
2 tablespoons butter, melted (for brushing)

Instructions

Prepare the Filling: In a mixing bowl, combine shredded cooked chicken with buffalo sauce, softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix thoroughly until the mixture is creamy, evenly coated, and bursting with buffalo flavor.
Roll Out the Dough: Lightly flour your work surface and lay out the puff pastry sheet or crescent roll dough. Cut the dough into squares or rectangles large enough to hold a generous spoonful of filling (about 3×3 inches or suitable size for your dough).
Fill and Seal: Place a spoonful of the buffalo chicken filling in the center of each dough piece. Fold the dough over the filling and pinch the edges tightly to seal completely, ensuring no filling leaks during baking.
Brush with Butter: Using a pastry brush, coat the top of each sealed bomb with melted butter to encourage browning and add rich flavor.
Bake to Perfection: Arrange the bombs on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the dough is golden brown and crispy.

Notes

Do not overfill the bombs to make sealing easier and prevent leaks.
Use chilled dough to maintain shape and achieve flakier crust.
Allow the filling to cool slightly before assembling to prevent dough softening.
For a shinier crust, brush bombs with beaten egg instead of butter.
Serve with ranch or blue cheese dips to complement the buffalo flavor.
Customize spice level by adjusting buffalo sauce quantity.
Substitute cream cheese with blue cheese for a tangy twist.
Make vegetarian by replacing chicken with shredded cauliflower or jackfruit.
Use gluten-free pastry or dough options for gluten-sensitive diets.

Nutrition

Serving Size: 2 bombs
Calories: 280
Sugar: 1g
Sodium: 550mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0.2g
Carbohydrates: 15g
Fiber: 1g
Protein: 15g
Cholesterol: 55mg

Keywords: Buffalo Chicken Bombs, spicy buffalo chicken snack, cheesy chicken bites, game day appetizers, buffalo chicken recipes