Delicious Christmas Cranberry Pinwheels

If you’re looking to wow your guests with a festive treat this holiday season, try this easy, mouthwatering recipe for Delicious Christmas Cranberry Pinwheels that perfectly balance sweet and tangy flavors wrapped in a flaky, buttery dough. These vibrant pinwheels bring the essence of Christmas to life with every bite, making them an irresistible appetizer, snack, or party treat that spreads holiday cheer and delight.

Why You’ll Love This Recipe

• Festive flavor profile: The tart cranberries paired with creamy cheese and a hint of sweetness make each bite a holiday flavor explosion.
• Simple preparation: Minimal ingredients and easy rolling technique ensure you’ll have these treats ready in no time.
• Beautiful presentation: The bright red cranberries swirl through golden dough, adding that extra wow factor to your holiday table.
• Versatility: Perfect for Christmas parties, brunches, or holiday kids’ snacks, these pinwheels fit every occasion.
• Make-ahead friendly: They can be prepared in advance and baked fresh when guests arrive, saving you precious holiday time.

Ingredients You’ll Need

The ingredients for Delicious Christmas Cranberry Pinwheels are simple yet essential, each adding a layer of taste, texture, or festive color that makes this recipe shine. From tangy dried cranberries to creamy cheese blends, every component plays a vital role.

• Puff pastry sheets: The flaky, buttery base that creates the perfect pinwheel structure.
• Dried cranberries: Add tart sweetness and gorgeous red flecks throughout the pinwheels.
• Cream cheese: Brings creamy richness that balances the tart cranberries beautifully.
• Honey or maple syrup: Just a touch to add subtle sweetness and enhance flavors.
• Orange zest: Bright, citrusy notes that bring freshness and holiday spirit.
• Chopped pecans or walnuts: Optional for crunch and a warm nutty flavor.
• Egg wash: For a beautiful golden finish when baked.

Variations for Delicious Christmas Cranberry Pinwheels

Feel free to get creative when making your Delicious Christmas Cranberry Pinwheels! This recipe is incredibly adaptable, making it easy to cater to different tastes, dietary needs, or ingredient availability.

• Nut-free version: Simply omit nuts or substitute with seeds like sunflower or pumpkin seeds for crunch.
• Go savory: Swap cranberries for sun-dried tomatoes and add fresh herbs for a savory twist.
• Use fresh cranberries: Pulse fresh cranberries in a food processor with a little sugar for an extra tangy spread.
• Vegan option: Use vegan puff pastry and a cashew-based cream cheese to keep it plant-based.
• Add spices: Sprinkle cinnamon or nutmeg in the filling for festive warmth and aroma.

How to Make Delicious Christmas Cranberry Pinwheels

Step 1: Prepare the Cranberry Mixture

In a mixing bowl, combine softened cream cheese with dried cranberries, honey, orange zest, and chopped nuts if using. Stir until everything is well blended and the mixture is spreadable.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry into a rectangular shape about 1/8 inch thick to create a smooth surface for spreading the filling evenly.

Step 3: Spread the Filling

Use a spatula to evenly spread the cranberry and cream cheese mixture over the entire surface of the puff pastry, reaching the edges for maximum flavor in every slice.

Step 4: Roll and Chill

Starting at the longer side, carefully roll the pastry into a tight log. Wrap it in plastic wrap and chill for at least 30 minutes to make slicing easier and keep the pinwheels intact during baking.

Step 5: Slice and Egg Wash

Preheat your oven to 375°F (190°C). Remove the chilled roll from the fridge and slice it into 1/2-inch thick pinwheels. Place them on a parchment-lined baking sheet and brush the tops lightly with egg wash for a golden finish.

Step 6: Bake Until Golden

Bake the pinwheels for 15-20 minutes or until puffed and golden brown. Let them cool slightly before serving to allow the filling to set.

Pro Tips for Making Delicious Christmas Cranberry Pinwheels

• Chill the dough: Keep your puff pastry cold until ready to use to ensure it bakes fluffy and flaky.
• Even spreading: Spread your filling evenly for consistent flavor distribution in every bite.
• Sharp knife for slicing: Use a sharp knife to slice the log cleanly without squishing the dough.
• Room temperature cream cheese: Soft cream cheese mixes smoothly and blends perfectly with the other ingredients.
• Customize toppings: Sprinkle extra nuts or drizzle honey on top after baking for an extra festive touch.

How to Serve Delicious Christmas Cranberry Pinwheels

Garnishes

Add a light dusting of powdered sugar or a sprig of fresh rosemary on the plate for a holiday-worthy presentation and an inviting aroma that enhances the festive feel.

Side Dishes

Pair your pinwheels with a warm mulled wine, spiced cider, or a fresh green salad to balance the rich, sweet flavors and keep your spread well-rounded.

Creative Ways to Present

Serve pinwheels on a large festive platter lined with evergreen branches or cranberries to amplify the holiday spirit visually. Alternatively, stack them on a tiered dessert tray to impress guests.

Make Ahead and Storage

Storing Leftovers

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze unbaked pinwheel slices on a tray until solid, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to baking time.

Reheating

Warm leftovers in a preheated oven at 350°F (175°C) for 5-7 minutes to restore flakiness and warmth without making them soggy.

FAQs

Can I use fresh cranberries instead of dried?

Yes! Fresh cranberries can be used if chopped finely and mixed with a bit of sugar to balance their tartness. They’ll add a slightly different texture but remain delicious.

Are Delicious Christmas Cranberry Pinwheels gluten-free?

Traditional recipes use regular puff pastry with gluten, but gluten-free puff pastry is widely available and works well as a substitution for a gluten-free version.

Can I make these vegan?

Absolutely! Use vegan puff pastry and swap cream cheese with plant-based alternatives like cashew or almond-based cheeses to make a completely vegan pinwheel.

How far ahead can I prepare the pinwheels?

You can assemble and chill the rolled pinwheel log up to 24 hours in advance. Slice and bake just before serving for the best freshness.

What is the best way to slice the pinwheel rolls?

Use a very sharp knife or a dental floss string to gently slice through the chilled roll to avoid squashing or distorting the shape.

Final Thoughts

Delight your family and guests with the gorgeous presentation and perfect balance of flavors in Delicious Christmas Cranberry Pinwheels this holiday season. These easy-to-make treats not only elevate any festive gathering but also bring warmth and joy with every bite—definitely a recipe worth keeping in your holiday tradition rotation!

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