Chunky Potato Dill Soup

Discover the comforting flavors of Chunky Potato Dill Soup, a hearty, soul-warming recipe perfect for cozy meals any day. This rustic soup combines tender chunks of potatoes with fresh dill and creamy broth to create a dish that’s both filling and refreshing. Whether you’re fighting off chilly weather or just craving a bowl of something deliciously soothing, Chunky Potato Dill Soup offers that perfect balance of earthiness and herbaceous brightness.

Why You’ll Love This Recipe

• Simple Ingredients, Big Flavor: Each element serves up bold taste without any fuss, making it easy to whip up anytime.
• Comfort in Every Spoonful: The hearty chunks of potato pair perfectly with a creamy base that feels like a warm hug.
• Fresh Herb Twist: Dill adds a vibrant and slightly tangy note that elevates the soup from ordinary to unforgettable.
• Versatile Meal Option: Great for lunch, dinner, or even a light snack, you can enjoy this soup all year round.
• Quick and Easy Prep: Perfect for busy days when you want a nourishing meal in under an hour.

Ingredients You’ll Need

This Chunky Potato Dill Soup relies on simple, fresh ingredients that come together beautifully. Each component adds its own magic: the potatoes provide substance, the dill brightens the dish, and the broth binds it all with creamy warmth.

• Potatoes: Use starchy or waxy potatoes cut into chunks to provide a luscious texture that holds up well in the soup.
• Fresh Dill: The star herb that gives this soup its distinctive fresh and slightly citrusy finish.
• Onions: Sautéed onions add a subtle sweetness that layers well with the potatoes.
• Garlic: Offers depth and a subtle kick, enhancing the savory elements.
• Vegetable or Chicken Broth: A rich base that ties all the flavors together and adds warmth.
• Heavy Cream or Milk: Adds creaminess that balances the herbs and potatoes perfectly.
• Butter or Olive Oil: For sautéing and adding richness to the soup.
• Salt and Pepper: Essential seasonings to enhance and balance the flavor.

Variations for Chunky Potato Dill Soup

One of the best things about Chunky Potato Dill Soup is how easy it is to customize. Whether you’re tailoring to dietary preferences or just want to mix up the flavors, these variations make it a flexible favorite.

• Make It Vegan: Swap heavy cream for coconut milk and use vegetable broth to keep it plant-based and creamy.
• Add Protein: Toss in cooked crispy bacon, smoked sausage, or chickpeas for added texture and heartiness.
• Spice It Up: Sprinkle in some crushed red pepper flakes or smoked paprika to add a gentle heat.
• Cheesy Twist: Stir in shredded sharp cheddar or Parmesan near the end for an indulgent touch.
• Extra Veggies: Incorporate diced carrots, celery, or leeks for more layers of flavor and nutrition.

How to Make Chunky Potato Dill Soup

Step 1: Prepare the Base

Start by heating butter or olive oil in a large pot over medium heat, then add diced onions and minced garlic. Sauté until fragrant and softened, about 5 minutes, building a flavorful foundation for your soup.

Step 2: Add Potatoes and Broth

Next, add your potato chunks to the pot and pour in enough broth to just cover them. Bring the mixture to a boil, then reduce to a simmer. Let it cook until the potatoes are fork-tender, usually around 15 to 20 minutes.

Step 3: Season and Add Dill

When the potatoes are tender, stir in the fresh chopped dill, salt, and pepper. The dill’s freshness will wake up the entire pot of soup, adding that signature bright note.

Step 4: Add Cream and Adjust Texture

Reduce the heat and slowly pour in the cream or milk, stirring gently to combine. For a chunkier texture, leave the potatoes whole; for a smoother soup, gently mash a few chunks with a spoon. Adjust seasoning as desired.

Step 5: Simmer and Serve

Let the soup gently simmer for another 5 minutes to allow all the flavors to marry perfectly. Then it’s ready to ladle into bowls and enjoy!

Pro Tips for Making Chunky Potato Dill Soup

• Use Fresh Dill: Dried dill won’t provide the same vibrant flavor; fresh herbs make all the difference.
• Choose the Right Potato: Russet potatoes give a fluffier texture, while Yukon golds hold shape better for chunkier soup.
• Don’t Overcook Potatoes: Aim for tender but firm to keep the soup’s signature chunky feel.
• Enhance Creaminess: For extra richness, finish with a dollop of crème fraîche or sour cream just before serving.
• Season Gradually: Add salt in stages to avoid oversalting, especially if your broth is store-bought.

How to Serve Chunky Potato Dill Soup

Garnishes

Fresh dill sprigs, a swirl of cream, or a sprinkle of crunchy croutons make perfect finishing touches that add color and texture.

Side Dishes

This soup pairs beautifully with crusty bread, garlic toast, or a light garden salad to round out the meal.

Creative Ways to Present

Serve it in rustic mugs for a cozy feel or ladle into individual bread bowls to impress guests while keeping things casual and fun.

Make Ahead and Storage

Storing Leftovers

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 4 days, making it a convenient meal-prep option.

Freezing

Chunky Potato Dill Soup freezes wonderfully. Freeze in portioned containers for up to 3 months. Keep in mind cream-based soups can separate slightly; simply whisk well when reheating.

Reheating

Warm leftovers gently on the stovetop over low heat, stirring occasionally to keep the texture consistent and the dill fresh-tasting.

FAQs

Can I use dried dill instead of fresh dill?

While you can use dried dill, fresh dill really enhances the flavor and brightness of the soup, so fresh is highly recommended if possible.

Is Chunky Potato Dill Soup suitable for vegans?

Yes! Simply substitute the cream with coconut or almond milk and use vegetable broth to make a delicious vegan version.

How thick should the soup be?

The soup should be hearty and chunky but with enough broth to create a creamy consistency—not too thick or runny.

Can I prepare parts of the soup in advance?

Yes, you can chop vegetables and prepare broth ahead of time. For best quality, add cream and dill fresh when reheating.

What type of potatoes work best?

Yukon gold and red potatoes hold their shape well for chunky textures, while russets will create a creamier soup if you prefer a softer finish.

Final Thoughts

If you’re searching for a soup that feels like a warm embrace on a chilly day, Chunky Potato Dill Soup will quickly become a favorite. Easy to make, adaptable, and packed with fresh herb flavor, this recipe is the perfect comforting meal for any occasion. So grab your pot, gather your ingredients, and treat yourself to a bowl of homemade goodness that truly warms your soul.

Related Posts

• Creamy White Bean & Spinach Soup with Lemon
• Smoky Chicken, Bean & Rice Soup
• Spiced Steak Noodle Soup with Pickled Greens

Print