Best Grilled Corn Salad with Cotija Cheese Recipe
If you’re looking for a fresh, flavorful dish that really captures the essence of summer, the Grilled Corn Salad with Cotija Cheese is a must-try. This vibrant recipe combines sweet, smoky grilled corn with creamy, tangy Cotija cheese and a sprinkle of zesty lime and fresh herbs. It’s the perfect side dish for barbecues, family gatherings, or even a light meal on its own. With its vibrant colors, delightful textures, and simple preparation, this Grilled Corn Salad with Cotija Cheese will quickly become a favorite in your recipe collection.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of smoky grilled corn, salty Cotija cheese, and tangy lime creates a mouthwatering burst of taste with every bite.
- Easy to Prepare: With just a handful of fresh ingredients, this salad comes together quickly without sacrificing complexity.
- Perfect for Summer: It’s a refreshing, colorful dish that complements warm-weather meals and social gatherings beautifully.
- Customizable: You can easily adjust the spice level or swap ingredients to suit your dietary preferences or mood.
- Texture Delight: The crunchy corn kernels paired with creamy cheese and crisp veggies make this salad fun to eat.
Ingredients You’ll Need
Getting the balance of flavors just right is key in this Grilled Corn Salad with Cotija Cheese recipe. Each ingredient plays an important role in delivering a bright, fresh, and satisfying dish that shines on its own or as a side.
- Fresh Corn on the Cob: Sweet kernels that get a smoky char from grilling, forming the salad’s foundation.
- Cotija Cheese: A crumbly, salty Mexican cheese that adds creaminess and depth.
- Fresh Cilantro: Bright, herbal notes that lift the flavors and add freshness.
- Red Onion: Mildly sharp with a crunch that contrasts the sweetness of the corn.
- Jalapeño: Gives a gentle kick of heat but can be skipped or reduced for less spice.
- Lime Juice: Essential for adding tang and balancing the richness of the cheese.
- Mayonnaise: Helps bind the ingredients together while adding creaminess.
- Ground Cumin: Introduces a subtle warmth and earthiness that complements the grilled corn.
- Salt and Pepper: To taste and enhance all the vibrant flavors.
Variations for Grilled Corn Salad with Cotija Cheese
This recipe is wonderfully adaptable and easy to tweak based on what you have on hand, your dietary needs, or the flavors you enjoy most. Feel free to make this salad your own!
- Adding Avocado: Creamy diced avocado brings richness and a buttery texture that pairs beautifully with the salad.
- Spicy Variation: Include more jalapeño or add a dash of smoked paprika or cayenne pepper for extra heat.
- Vegan Option: Substitute Cotija cheese with crumbled firm tofu or vegan cheese and swap mayo for vegan mayo.
- Herb Twists: Replace cilantro with fresh parsley, mint, or basil for a different aromatic profile.
- Grilled Veggie Boost: Toss in grilled bell peppers or zucchini for added color and variety.
How to Make Grilled Corn Salad with Cotija Cheese
Step 1: Grill the Corn
Start by preheating your grill to medium-high heat. Remove the husks and silk from fresh corn on the cob. Grill the ears for about 10-12 minutes, turning occasionally until you get a nice char and smoky aroma. Let them cool before cutting the kernels off the cob.
Step 2: Prepare the Other Ingredients
While the corn cools, finely dice the red onion, jalapeño (remove seeds for less heat if preferred), and chop the cilantro. Crumble the Cotija cheese and set aside.
Step 3: Make the Dressing
In a small bowl, combine mayonnaise, fresh lime juice, ground cumin, salt, and pepper. Whisk until smooth and well mixed.
Step 4: Combine Everything
In a large mixing bowl, add the grilled corn kernels, diced vegetables, and chopped cilantro. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Step 5: Add Cotija Cheese
Sprinkle the crumbled Cotija cheese on top and give the salad a final gentle toss to incorporate the cheese throughout. Adjust seasoning with salt, pepper, or lime juice as needed.
Pro Tips for Making Grilled Corn Salad with Cotija Cheese
- Use Fresh Corn: Fresh corn on the cob tastes sweeter and chars better than frozen or canned.
- Don’t Overmix: Toss gently after adding Cotija to avoid breaking the cheese into tiny bits.
- Grill with Husk Off: Grilling corn without husks gives better smoky flavor and caramelization.
- Chill Before Serving: Let the salad rest in the refrigerator for 30 minutes to meld flavors beautifully.
- Customize Heat: Always taste your salad before serving and add jalapeño gradually if you want more spice.
How to Serve Grilled Corn Salad with Cotija Cheese
Garnishes
For a beautiful presentation, garnish with extra crumbled Cotija cheese, fresh cilantro sprigs, and a wedge of lime on the side for added zest.
Side Dishes
This grilled corn salad pairs amazingly with Mexican dishes like tacos, grilled chicken, or as a refreshing side to your favorite barbecue meats and seafood.
Creative Ways to Present
Serve the salad in a hollowed-out grilled bell pepper for a colorful bowl or atop crispy tostadas for crunch and an appealing twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover grilled corn salad with Cotija cheese in an airtight container in the refrigerator for up to 3 days to keep the flavors fresh.
Freezing
This salad is best enjoyed fresh; freezing is not recommended because the corn texture and cheese will change after thawing.
Reheating
Reheating is not necessary; serve chilled or at room temperature for the best flavor and texture.
FAQs
Can I make this salad vegan?
Absolutely! Swap the Cotija cheese for vegan cheese or tofu and use vegan mayonnaise to enjoy a plant-based version with the same great flavors.
Is it necessary to grill the corn?
Grilling adds a wonderful smoky flavor and texture, but you can also boil or roast the corn if grilling isn’t an option.
How spicy is this salad?
The heat comes mainly from jalapeños and can be adjusted or omitted based on your tolerance, making it mild to moderately spicy.
Can this salad be made ahead of time for a party?
Yes, make it a few hours ahead and refrigerate. Just add the Cotija cheese right before serving for the best texture.
What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days, and enjoy chilled or at room temperature.
Final Thoughts
This Grilled Corn Salad with Cotija Cheese is one of those dishes that feels like sunshine on a plate. It’s bright, tangy, creamy, and smoky all at once, making it a star for summer meals and casual get-togethers. Give it a try and watch it disappear at your next cookout — you’ll wonder how you ever enjoyed grilled corn any other way!
