Easy Chili Recipe with Enchilada Sauce and Ground Beef
If you’re searching for a cozy and delicious meal that comes together quickly, you’ve found it with this Chili Recipe with Enchilada Sauce and Ground Beef. This dish combines the rich, tangy flavors of enchilada sauce with hearty ground beef and classic chili spices to create a comforting, flavorful bowl perfect for family dinners or casual get-togethers. Whether you’re a chili lover or trying something new, this easy recipe delivers satisfying taste every time.
Why You’ll Love This Recipe
- Bold Flavor Harmony: The enchilada sauce brings a vibrant tanginess that perfectly complements the savory ground beef.
- Simple Ingredients: You likely have most of these staples in your pantry, making it quick and convenient.
- One-Pot Wonder: Minimal cleanup with all the magic happening in just one pot or skillet.
- Adaptable and Customizable: Easily tweak the recipe to fit your preferred spice level or dietary needs.
- Comfort Food Classic: Perfectly hearty and warming, ideal for autumn evenings or game day.
Ingredients You’ll Need
The magic of this chili comes down to a handful of quality ingredients that build layers of flavor, texture, and color. Each plays an important role, ensuring your chili is rich, colorful, and packed with taste.
- Ground Beef: Choose lean or regular ground beef for a hearty, protein-packed base.
- Enchilada Sauce: Adds smoky, tangy depth that sets this chili apart from traditional versions.
- Onions and Garlic: The essential aromatics that create a savory foundation.
- Diced Tomatoes: Adds juiciness and balances the richness with slight acidity.
- Beans (optional): Kidney or black beans for extra texture and fiber.
- Chili Powder and Spices: Bring warmth and subtle heat to every bite.
- Bell Peppers: Provide crunch and a touch of sweetness.
- Olive Oil or Cooking Oil: For sautéing and adding moisture.
- Salt and Pepper: To taste, enhancing all flavors.
Variations for Chili Recipe with Enchilada Sauce and Ground Beef
Feel free to customize this chili recipe to your style and pantry. Small swaps and additions make it truly your own while keeping the core deliciousness intact.
- Spicy Kick: Add chopped jalapeños or a dash of cayenne powder for more heat.
- Vegetarian Twist: Substitute ground beef with plant-based crumbles or extra beans.
- Smoky Flavor: Incorporate smoked paprika or a splash of chipotle in adobo sauce.
- Cheesy Addition: Stir in shredded cheddar or Monterey Jack cheese before serving.
- Extra Veggies: Toss in corn kernels, zucchini, or mushrooms for bulk and nutrition.
How to Make Chili Recipe with Enchilada Sauce and Ground Beef
Step 1: Brown the Ground Beef
Heat a tablespoon of oil in a large skillet over medium-high heat. Add the ground beef, season lightly with salt and pepper, and cook until browned and no longer pink, breaking it apart as it cooks. Drain any excess fat for a leaner chili.
Step 2: Sauté the Aromatics
In the same skillet, add diced onions, minced garlic, and chopped bell peppers. Cook until softened and fragrant, about 5 minutes. These bring sweetness and depth to your chili base.
Step 3: Add Spices and Enchilada Sauce
Sprinkle in chili powder, cumin, and any additional spices you prefer. Stir to coat the vegetables and beef evenly. Pour in the enchilada sauce, stirring well to combine all flavors into a cohesive, spicy mix.
Step 4: Incorporate Tomatoes and Beans
Add canned diced tomatoes and drained beans if using. Stir everything together and bring the mixture to a gentle simmer. Reduce heat to low, cover, and let it cook for 20-30 minutes, allowing the flavors to meld beautifully.
Step 5: Final Season and Serve
Taste and adjust seasoning with salt, pepper, or extra chili powder if needed. Give the chili one last stir and it’s ready to enjoy!
Pro Tips for Making Chili Recipe with Enchilada Sauce and Ground Beef
- Use Quality Enchilada Sauce: The sauce is key, so choose one with good flavor or make your own for a personal touch.
- Don’t Rush the Simmering: Low and slow heat helps the flavors deepen and balance perfectly.
- Drain Excess Fat: After browning beef, drain fat to prevent a greasy chili.
- Layer Your Spices: Add some spices while cooking aromatics and a bit more at simmer stage to maximize flavor.
- Rest Before Serving: Let chili sit off the heat for 10 minutes to thicken and blend tastes.
How to Serve Chili Recipe with Enchilada Sauce and Ground Beef
Garnishes
Top your chili with a handful of fresh cilantro, sliced green onions, shredded cheese, and a dollop of sour cream to enhance creaminess and flavor contrast.
Side Dishes
Serve alongside warm corn tortillas, crispy tortilla chips, or a simple green salad for freshness and texture variety.
Creative Ways to Present
Try serving the chili over baked potatoes, inside a bread bowl, or use it as a filling for stuffed peppers for a fun twist.
Make Ahead and Storage
Storing Leftovers
Keep leftover chili in an airtight container in the refrigerator for up to 4 days, ensuring flavors continue to develop.
Freezing
This chili freezes beautifully—portion it into freezer-safe containers and store for up to 3 months for quick, hearty meals anytime.
Reheating
Reheat gently on the stovetop over low-medium heat, stirring occasionally until warmed through. Add a splash of water if it thickens too much.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works well and keeps the dish a little lighter while still delivering great flavor with the enchilada sauce.
Is this chili recipe gluten-free?
Yes, as long as your enchilada sauce and other ingredients are gluten-free, this recipe is naturally gluten-free.
Can I make this slow cooker friendly?
Yes, brown the beef and sauté the veggies first, then combine everything in the slow cooker and cook on low for 4-6 hours.
What can I use if I don’t have enchilada sauce?
You can substitute with a mix of tomato sauce, chili powder, and a bit of cumin for a similar flavor base, though enchilada sauce adds a unique tanginess.
How spicy is this chili?
This recipe is moderately spiced but easy to adjust—add more chili powder or fresh chilies for extra heat or reduce them for a milder dish.
Final Thoughts
This Chili Recipe with Enchilada Sauce and Ground Beef is a game changer for anyone craving a quick and satisfying meal full of bold flavors. It’s easy to prepare, wonderfully comforting, and flexible enough to suit many tastes. Give it a try, and you’ll have a new favorite dinner at your fingertips!
