Cozy Up with Crockpot Loaded Potato Soup
Warm up your evenings with creamy, comforting Crockpot Loaded Potato Soup, a deliciously simple dish that’s perfect for cozy nights in. This hearty soup combines tender potatoes, melted cheese, crispy bacon, and fresh green onions, all slow-cooked to perfection for an effortless, soul-satisfying meal. Whether you’re craving a quick dinner or a warming snack, this recipe will quickly become your favorite go-to comfort food.
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss all ingredients into your crockpot and let it work its magic while you relax.
- Rich and Creamy Texture: The slow cooking creates the perfect silky consistency that feels indulgent without being too heavy.
- Customizable Flavors: You can easily adjust ingredients to suit your dietary preferences or add your favorite toppings.
- Perfect for Any Season: Though ideal for chilly nights, this soup is comforting enough to enjoy year-round.
- Family Friendly: Loved by kids and adults alike, it makes for an ideal hearty meal everyone will enjoy.
Ingredients You’ll Need
This Crockpot Loaded Potato Soup uses simple, easy-to-find ingredients that together create a balanced blend of flavors, textures, and colors. Each component adds a unique element, from creamy potatoes to smoky bacon and fresh herbs that brighten the dish.
- Russet Potatoes: The backbone of this soup, providing a fluffy texture when cooked and blended.
- Bacon: Crispy and smoky, it adds savory depth and irresistible crunch.
- Onion: Adds sweetness and aromatics, balancing the rich flavors.
- Chicken Broth: Creates a flavorful base that enriches the soup without overpowering.
- Heavy Cream: Brings creaminess and a luscious mouthfeel.
- Cheddar Cheese: Melts perfectly to add gooey, sharp cheese flavor.
- Green Onions: Fresh and mild, perfect for garnish and an extra zing.
- Garlic: A subtle kick that enhances all other flavors.
- Salt and Pepper: Essential seasoning that locks in flavor.
Variations for Crockpot Loaded Potato Soup
One of the best things about Crockpot Loaded Potato Soup is how easy it is to personalize. Whether you want to keep it classic, switch up the ingredients for dietary needs, or experiment with flavors, this recipe adapts beautifully.
- Vegetarian Option: Skip the bacon and add smoked paprika or liquid smoke for a similar smoky flavor.
- Healthier Version: Substitute heavy cream with half-and-half or Greek yogurt for a lighter soup.
- Extra Protein: Toss in cooked shredded chicken or turkey for a heartier meal.
- Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños to give it a little heat.
- Cheese Variations: Swap cheddar for pepper jack or gouda for unique flavor profiles.
How to Make Crockpot Loaded Potato Soup
Step 1: Prepare the Ingredients
Start by peeling and dicing the russet potatoes into evenly sized cubes for consistent cooking. Chop the onions and mince the garlic while you’re at it. Cut cooked bacon into bite-sized pieces, ready to add that savory punch.
Step 2: Load the Crockpot
Place the diced potatoes, onions, garlic, chicken broth, salt, and pepper into the crockpot. Stir to combine, making sure everything is evenly distributed to ensure perfect cooking.
Step 3: Cook Low and Slow
Set your crockpot to low and let it cook for 6-8 hours. This low and slow method allows the potatoes to soften fully and the flavors to meld beautifully, creating a rich and comforting soup base.
Step 4: Blend and Add Cream
For a creamier texture, use an immersion blender directly in the crockpot to puree part of the soup, leaving some chunks for texture. Then stir in the heavy cream and cheddar cheese, allowing them to melt and integrate into the soup fully.
Step 5: Finish with Bacon and Green Onions
Stir in most of the cooked bacon, reserving some for topping. Sprinkle chopped green onions over the top just before serving to add a fresh, vibrant finish.
Pro Tips for Making Crockpot Loaded Potato Soup
- Use Russet Potatoes: Their high starch content makes the soup creamy and thick without extra thickeners.
- Don’t Overblend: Leave some potato chunks for a satisfying texture contrast.
- Add Cheese Gradually: Stir cheese in towards the end to prevent it from becoming grainy.
- Adjust Salt Late: Salt levels concentrate as the soup reduces, so season towards the end for perfect balance.
- Layer Flavors: Brown your bacon and onions first if possible for deeper flavor before adding to the crockpot.
How to Serve Crockpot Loaded Potato Soup
Garnishes
Top your soup with a generous sprinkle of crispy bacon, shredded cheese, chopped green onions, and a dollop of sour cream or Greek yogurt for added richness and tang. Fresh parsley or chives make the presentation extra inviting.
Side Dishes
Serve alongside warm, crusty bread or buttery garlic rolls to soak up every last drop. A simple side salad with light vinaigrette complements the richness of the soup perfectly, keeping the meal balanced and nutritious.
Creative Ways to Present
Serve the soup in rustic bread bowls for a fun and edible container that adds texture and flavor. For a lighter touch, drizzle with chili oil or a swirl of pesto to add color and exciting flavor contrasts.
Make Ahead and Storage
Storing Leftovers
Transfer leftover soup to an airtight container and refrigerate for up to 4 days. Make sure it cools to room temperature before storing to maintain freshness and avoid condensation.
Freezing
This soup freezes well for up to 3 months. Divide into freezer-safe containers or heavy-duty bags, leaving space for expansion. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat on the stovetop over low heat, stirring occasionally to prevent sticking. Add a splash of broth or cream if the soup has thickened too much during storage.
FAQs
Can I use frozen potatoes instead of fresh?
While fresh potatoes yield the best texture, you can use frozen diced potatoes in a pinch. Just adjust cooking time slightly as frozen potatoes tend to cook faster.
Is there a dairy-free version of Crockpot Loaded Potato Soup?
Absolutely! Replace heavy cream and cheese with coconut milk and dairy-free cheese alternatives to enjoy a creamy, allergy-friendly version.
How thick should the soup be?
The soup should be creamy but not too thick—like a hearty chowder. If it’s too thick, simply add more broth or milk during reheating to thin it out.
Can I add other vegetables to this soup?
Yes! Feel free to add chopped carrots, celery, or corn for extra nutrition and texture. Just add them at the beginning with the potatoes for even cooking.
Is it necessary to cook the bacon first?
Cooking bacon beforehand is recommended to achieve crispiness and avoid sogginess. However, you can cook bacon in the crockpot if you prefer, though it won’t be as crispy.
Final Thoughts
If you’re looking for a warm, hearty, and utterly delicious meal that feels like a big hug in a bowl, you can’t go wrong with Crockpot Loaded Potato Soup. It’s simple to make, endlessly customizable, and perfect for gathering loved ones around the table. Give this recipe a try—you’ll wonder how you ever lived without it on chilly evenings.
